Bisquick Impossible Cheeseburger Pie

Embark on a culinary adventure with this Bisquick Impossible Cheeseburger Pie, combining the heartiness of a cheeseburger with the simplicity of a pie. This recipe is a crowd-pleaser, perfect for busy weeknights or a cozy family dinner.

Whether it's a casual meal at home or a gathering with friends, this dish brings the comforting taste of a homemade cheeseburger right to your table, all with minimal effort and maximum flavor. Ready to dive into this straightforward and utterly rewarding recipe?

Hearty and Satisfying: Your New Favorite Dinner Pie

This Impossible Cheeseburger Pie transforms basic ingredients into a savory pie that's as delicious as it is easy to make. It's a practical option for any home cook looking to whip up a filling meal without the fuss.

Here’s how you can achieve that perfect cheeseburger flavor in pie form, complete with tips to make sure your dish turns out wonderfully.

Pro Tips for the Perfect Cheeseburger Pie:

1. Brown the Beef Well: Ensure the ground beef is thoroughly cooked before assembling to intensify the flavors.
2. Drain the Fat: After browning, draining the beef prevents the pie from being too greasy.
3. Even Layering: Spread the beef and cheese evenly in the pie plate for consistent texture and taste in every bite.
4. Smooth Batter Mixing: Whisk
   the Bisquick mix with milk and eggs until the batter is lump-free for a smooth topping.
5. Let It Set: Give the pie a few minutes to rest after baking for easier slicing.

Bisquick Impossible Cheeseburger Pie Recipe:

• Preparation time: 10 minutes
• Cooking time: 25 minutes
• Servings: 6
• Equipment: Skillet, 9-inch pie plate

Transform your dinner routine with this effortlessly delicious pie.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• ½ teaspoon salt
• 1 cup shredded cheddar cheese
• ½ cup Bisquick mix
• 1 cup milk
• 2 eggs

Directions:

1. Preheat and Prepare: Start by heating your oven to 400°F (200°C). Grease a 9-inch pie plate.
2. Cook Beef and Onion: In a skillet over medium heat, cook the ground beef and onion until the beef is browned. Drain any excess grease. Stir in the salt.
3. Layer the Ingredients: Spread the cooked beef mixture evenly in the prepared pie plate. Sprinkle the shredded cheddar cheese over the beef.
4. Mix and Pour Batter: In a small bowl, whisk together the Bisquick mix, milk, and eggs until smooth. Pour this mixture over the beef and cheese layers in the pie plate.
5. Bake the Pie: Place the pie in the oven and bake for 25 minutes, or until the center is set and a knife inserted comes out clean.
6. Rest and Serve: Allow the pie to stand for 5 minutes before slicing. This resting time helps the pie set up for easier serving.

Ready to Relish!

This Bisquick Impossible Cheeseburger Pie is not just a meal; it's an experience that brings the comfort of a cheeseburger into every slice. Enjoy this easy-to-make, satisfying dish that's sure to become a go-to in your recipe collection. Perfect for any night of the week, it's a delicious way to bring everyone to the table.

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