Bisquick Cinnamon Rolls

Embark on a delightful baking journey with this Bisquick Cinnamon Rolls recipe, merging the ease of Bisquick mix with the classic comfort of warm, spicy cinnamon rolls. Perfect for anyone craving a quick yet indulgent breakfast or a sweet snack.

Ideal for a relaxing morning or a special brunch, this recipe offers a shortcut to homemade goodness that fills your kitchen with the enticing scent of cinnamon and freshly baked dough. Ready to impress your family or guests with minimal effort? Let’s roll out these surprisingly simple yet delicious cinnamon rolls.

Sweet and Spicy: Your New Favorite Morning Treat

This Bisquick Cinnamon Rolls recipe not only simplifies the baking process but also delivers all the homemade taste you crave in a cinnamon roll. It’s a fantastic option for those who want to whip up a quick treat without the hassle of starting from scratch.

Here’s how you can ensure your cinnamon rolls are perfectly soft and flavorful, with tips to get that irresistible texture and taste.

Pro Tips for Perfect Cinnamon Rolls:

1. Soft Dough: Ensure your dough is soft and pliable for easy rolling and a tender bake.
2. Even Filling: Spread the filling evenly for a consistent sweet and spicy flavor in every bite.
3. Tight Rolling: Roll the dough tightly to prevent the filling from leaking and to ensure neat, beautiful spirals.
4. Proper Slicing: Use a sharp or serrated knife
   to cut clean slices that hold their shape as they bake.
5. Watch the Oven: Keep an eye on the oven as they bake to avoid over-browning.

Bisquick Cinnamon Rolls Recipe:

• Preparation time: 20 minutes
• Cooking time: 25-30 minutes
• Servings: 8-10 rolls
• Equipment: 9-inch round cake pan

Prepare to fill your home with the sweet smell of cinnamon and warm dough.

Ingredients:

For the dough:

• 2 ½ cups Bisquick mix
• ⅔ cup milk
• 3 tablespoons sugar
• 1 teaspoon cinnamon

For the filling:

• ¼ cup butter, softened
• ½ cup brown sugar
• 3 teaspoons cinnamon

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Directions:

1. Preheat Oven and Prepare Pan: Set your oven to 375°F (190°C) and grease a 9-inch round cake pan.
2. Make the Dough: In a bowl, combine Bisquick mix, milk, sugar, and cinnamon to form a soft dough.
3. Roll Out Dough: Turn the dough onto a surface dusted with Bisquick mix. Roll out to a rectangle about ¼ inch thick.
4. Add Filling: Spread softened butter over the dough. Mix brown sugar and cinnamon together and sprinkle evenly over the butter.
5. Roll and Cut: Roll up the dough from the long side. Slice into 8-10 rolls.
6. Bake: Place the rolls in the prepared pan. Bake for 25-30 minutes, or until golden brown.
7. Prepare Glaze: While rolls bake, mix powdered sugar, milk, and vanilla to make the glaze.
8. Finish with Glaze: Drizzle glaze over warm rolls after baking.
9. Serve Warm: Enjoy your Bisquick Cinnamon Rolls warm for a truly comforting treat.

Ready to Savor!

These Bisquick Cinnamon Rolls offer a fabulous way to start your day or enjoy a sweet snack. With the ease of Bisquick and the classic appeal of cinnamon rolls, this recipe is a surefire hit for any occasion. Enjoy the warmth, spice, and everything nice in these delightful rolls!

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