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Billion Dollar Buttery Biscuits

Billion Dollar Buttery Biscuits

Embrace the joy of baking with these irresistibly buttery biscuits that are sure to impress.

  • Total Time: 30 minutes
  • Yield: 12 biscuits 1x

Ingredients

Scale

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup whole milk

Instructions

  1. Prepare for Baking: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, sift together flour, baking powder, sugar, and salt.
  3. Incorporate Butter: Add cold, cubed butter to the dry mix. Blend using a pastry cutter or fingers until the mixture resembles coarse crumbs.
  4. Add Milk: Gradually mix in the milk until the dough is just combined but still sticky.
  5. Shape the Biscuits: On a floured surface, gently knead the dough 4-5 times. Roll to 1 inch thick and cut out biscuits.
  6. Arrange on Baking Sheet: Place biscuits on the sheet so they touch. This helps them rise uniformly and stay moist.
  7. Bake to Perfection: Bake for 12-15 minutes or until tops are golden brown.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes