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Walking Taco Casserole

Best Walking Taco Casserole

Get ready to assemble a casserole that’s as fun to make as it is to eat.

  • Total Time: 40 minutes
  • Yield: 6 1x

Ingredients

Scale

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can corn, drained
  • 1 (10 oz) can diced tomatoes with green chilies
  • 2 cups crushed tortilla chips, plus extra for topping
  • 2 cups shredded cheddar cheese
  • Sour cream, diced tomatoes, and sliced green onions for garnish

Instructions

  1. Preheat and Prepare: Heat your oven to 350°F (175°C) and grease your baking dish.
  2. Cook the Beef: In a skillet over medium heat, brown the ground beef. Drain any excess fat.
  3. Add Flavors: Mix in taco seasoning and water. Simmer until the mixture thickens. Then, stir in black beans, corn, and diced tomatoes with green chilies.
  4. Layer the Ingredients: In the prepared baking dish, create a base with half of the crushed tortilla chips. Top with half of the beef mixture, then sprinkle with one cup of cheese. Repeat these layers once more.
  5. Bake to Perfection: Place the casserole in the oven and bake for 20-25 minutes until the cheese is bubbly and golden.
  6. Garnish and Serve: Finish with dollops of sour cream, fresh diced tomatoes, and green onions. Serve hot and enjoy the burst of flavors!
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes