Best Walking Taco Casserole

Embark on a culinary adventure with this Walking Taco Casserole, which brings the fun and flavors of a taco in a hearty, oven-baked delight. This casserole layers traditional taco ingredients with crushed tortilla chips for a dish that's perfect for any gathering or a cozy night in.

Perfect for any occasion, this recipe is a crowd-pleaser that combines the simplicity of taco night with the comfort of a baked casserole. Let's get started and bring the fiesta to your kitchen with this easy and delicious dish!

Tantalizingly Tasty: Your New Favorite Taco Night Twist

This Walking Taco Casserole takes the beloved elements of a classic taco and transforms them into an easy-to-serve casserole. It’s a practical dish that feeds a crowd and leaves everyone craving more.

Expert Tips for a Perfect Casserole:

1. Brown the Beef Well: Cook the ground beef until it's nicely browned for the best flavor.
2. Layer for Success: Layering the ingredients ensures every bite is loaded with flavor.
3. Generous Cheese Topping: Don't skimp on the cheese; it should be abundant to create a deliciously melty top layer.
4. Crispy Finishing Touch: Add a fresh layer of crushed tortilla chips on top before baking for extra crunch.
5. Customizable Garnishes: Offer various toppings like sour cream, fresh tomatoes, and green onions to personalize each plate.

Walking Taco Casserole Recipe:

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Servings: 6
• Equipment needed: Skillet, 9x13 inch baking dish

Get ready to assemble a casserole that’s as fun to make as it is to eat.

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning
• ½ cup water
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn, drained
• 1 (10 oz) can diced tomatoes with green chilies
• 2 cups crushed tortilla chips, plus extra for topping
• 2 cups shredded cheddar cheese
• Sour cream, diced tomatoes, and sliced green onions for garnish

Directions:

1. Preheat and Prepare: Heat your oven to 350°F (175°C) and grease your baking dish.
2. Cook the Beef: In a skillet over medium heat, brown the ground beef. Drain any excess fat.
3. Add Flavors: Mix in taco seasoning and water. Simmer until the mixture thickens. Then, stir in black beans, corn, and diced tomatoes with green chilies.
4. Layer the Ingredients: In the prepared baking dish, create a base with half of the crushed tortilla chips. Top with half of the beef mixture, then sprinkle with one cup of cheese. Repeat these layers once more.
5. Bake to Perfection: Place the casserole in the oven and bake for 20-25 minutes until the cheese is bubbly and golden.
6. Garnish and Serve: Finish with dollops of sour cream, fresh diced tomatoes, and green onions. Serve hot and enjoy the burst of flavors!

Ready to Serve!

This Walking Taco Casserole is a versatile and satisfying dish that brings a touch of whimsy to your dinner table. Whether for a festive occasion or a weeknight dinner, it promises a deliciously fun meal that everyone will love. Enjoy building your casserole as much as you relish eating it!

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