Best Strawberry Icebox Pie

Dive into the sweet and creamy delight of Strawberry Icebox Pie, a perfect dessert for warm weather or a special treat any time of the year. This recipe combines the crunch of a graham cracker crust with the smoothness of a strawberry cream filling, topped with fresh strawberries for a burst of freshness.

Ideal for those who love fruity desserts, this pie is not only delicious but also visually appealing. Ready to whip up a dessert that’s as easy as it is satisfying? Let’s get started on this no-bake wonder!

Creamy and Fruity: A Perfect Dessert for Any Occasion

This Strawberry Icebox Pie is more than just a treat; it's a refreshing escape into a world of creamy, strawberry-filled bliss. With simple ingredients and no need for baking, it’s a great choice for anyone looking to prepare a quick and impressive dessert.

Here’s how to put together this delightful pie, including some pro tips to ensure it comes out perfectly.

Pro Tips for Perfect Strawberry Icebox Pie:

1. Crumbly Crust: Ensure the graham cracker mixture is well combined before pressing into the pie plate for a firm base.
2. Smooth Filling: Beat the cream cheese until completely smooth before adding other ingredients to avoid lumps.
3. Fold Gently: When incorporating the whipped cream, fold gently to keep the mixture light and airy.
4. Chill Thoroughly: Allow the pie to chill for at least 4 hours to ensure the filling sets properly.
5. Fresh Topping: Add the fresh strawberry halves right before chilling to keep them bright and firm.

Strawberry Icebox Pie Recipe:

• Preparation time: 20 minutes
• Chilling time: 4 hours
• Servings: 8
• Equipment: 9-inch pie plate, mixing bowls, blender or food processor

This recipe is perfect for enjoying a slice of summer any time of the year.

Ingredients:

For the crust:

• 1 ½ cups graham cracker crumbs
• ⅓ cup sugar
• 6 tablespoons unsalted butter, melted

For the filling:

• 1 pound fresh strawberries, hulled and halved
• ¼ cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 package (8 oz) cream cheese, softened
• ½ cup confectioners' sugar
• 1 cup heavy cream, whipped

Directions:

1. Prepare the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom and up the sides of a 9-inch pie plate. Refrigerate while making the filling.
2. Make Strawberry Sauce: Puree half the strawberries with sugar, vanilla extract, and lemon juice until smooth.
3. Prepare the Filling: Beat cream cheese with confectioners' sugar until smooth. Gradually mix in the strawberry sauce. Gently fold in the whipped cream.
4. Assemble the Pie: Pour the filling into the chilled crust. Arrange the remaining strawberry halves on top.
5. Chill the Pie: Refrigerate for at least 4 hours, or until set.

Ready to Serve!

This Strawberry Icebox Pie offers a refreshing, creamy texture combined with the sweet tang of fresh strawberries, making it the perfect dessert for any occasion. Enjoy the ease of preparation and the delicious results that are sure to impress. Slice up this delightful pie and serve it as a refreshing end to any meal!

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📖 Recipe