Best Southern Pie Ever

Embark on a delightful culinary journey with this Best Southern Pie Ever recipe, blending the nutty crunch of pecans with the rich sweetness of chocolate chips, all nestled in a flaky pie crust. This dessert is a showstopper, perfect for bringing a touch of Southern charm to any meal.

Whether it's a festive family gathering or a cozy evening at home, this pie promises to be the centerpiece of your dessert table. Ideal for anyone with a sweet tooth looking for a decadent treat, this recipe is straightforward and utterly rewarding. Ready to whip up a dessert that's sure to impress? Let's get baking with this simple and indulgent recipe.

Decadent and Delicious: Your New Favorite Pie Recipe

This Best Southern Pie Ever not only satisfies your cravings for a sweet dessert but also brings a taste of Southern hospitality to your home. Here’s how you can create this delightful pie, complete with tips to ensure it turns out perfectly every time.

Pro Tips for the Perfect Southern Pie:

1. Buttery Crust: Start with an unbaked pie crust homemade or store-bought to save time without sacrificing flavor.
2. Smooth Filling: Ensure your sugar and butter mixture is well combined to avoid any grittiness in the texture.
3. Balanced Flavors: The addition of salt enhances the flavors of the chocolate and pecans, providing a perfect balance to the sweetness.
4. Even Baking: Place the pie in the oven evenly to ensure it cooks uniformly, giving you a perfectly set filling and beautifully browned crust.
5. Cooling Time: Allow the pie to cool completely to set the filling, making it easier to slice.

Best Southern Pie Ever Recipe:

• Preparation time: 15 minutes
• Cooking time: 55 minutes
• Servings: 8
• Equipment: 9-inch pie dish, mixing bowl, oven

With this recipe, your kitchen will become the heart of the home, filling it with the enticing aromas of baking chocolate and toasted pecans.

Ingredients:

• 1 (9-inch) pie crust, unbaked
• 1 cup granulated sugar
• ⅓ cup brown sugar, packed
• ½ cup butter, melted
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ cup flour
• 1 cup pecans, chopped
• 1 cup semisweet chocolate chips

Directions:

1. Prepare the Oven: Preheat your oven to 350°F (175°C).
2. Mix Sugars and Butter: In a large bowl, stir together granulated sugar, brown sugar, and melted butter until smooth.
3. Add Eggs and Vanilla: Incorporate the beaten eggs, vanilla extract, and salt into the sugar mixture until fully blended.
4. Combine Dry Ingredients: Gradually mix in the flour until just combined, ensuring not to overmix.
5. Stir in Pecans and Chocolate Chips: Fold in the chopped pecans and chocolate chips into the mixture.
6. Fill the Pie Crust: Pour the filling into the unbaked pie crust, leveling it with a spatula.
7. Bake: Place in the preheated oven and bake for about 50-55 minutes, or until the filling is set and the crust is golden.
8. Cool: Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to set the filling properly.
9. Serve: Cut into slices and serve at room temperature, optionally with vanilla ice cream or whipped cream.

Ready to Relish!

This Best Southern Pie Ever is a sumptuous treat that combines classic flavors in a rich, mouthwatering dessert. Enjoy the combination of textures and tastes that make this pie a beloved favorite across generations. Perfect for any occasion, it's guaranteed to satisfy your dessert cravings with a touch of Southern flair.

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