Best Ricotta Meatballs

Embark on a culinary adventure with this recipe for Ricotta Meatballs, where juicy ground beef meets creamy ricotta, all simmered in a savory marinara sauce. This dish is perfect for anyone looking to bring a touch of Italian flair to their dining table.

Ideal for a family dinner or a gathering with friends, this recipe offers a comforting and delicious experience. Ready to dive into making these tender, flavorful meatballs that are sure to become a new favorite? Let’s start this rewarding cooking journey.

Tender and Flavorful: Your New Go-To Meatball Recipe

These Ricotta Meatballs not only promise moist and tender results but also infuse your meal with a rich blend of cheeses that elevate the classic meatball. It’s a perfect dish for anyone who loves the combination of simple ingredients creating extraordinary flavors.

Here’s how you can master the art of meatball making, complete with tips to ensure they come out perfectly juicy every time.

Pro Tips for Perfect Meatballs:

1. Gentle Mixing: Mix the ingredients gently to avoid compacting the meat, which can make the meatballs tough.
2. Uniform Size: Roll the meatballs into even sizes to ensure they cook uniformly.
3. Brown Evenly: Sear the meatballs on all sides to develop a flavorful crust before simmering in the sauce.
4. Simmer in Sauce: Let the meatballs simmer in marinara sauce to enhance their flavor and tenderness.
5. Serve Warm: Serve the meatballs warm, topped with extra Parmesan and parsley for added freshness and taste.

Ricotta Meatballs Recipe:

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Servings: 4
• Equipment: Skillet, saucepan

Get ready to impress with these homemade meatballs that bring comfort food to a whole new level.

Ingredients:

• 1 pound ground beef
• ½ cup ricotta cheese
• ¼ cup Parmesan cheese, grated
• ¼ cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 cups marinara sauce
• Olive oil for frying

Directions:

1. Mix Ingredients: In a bowl, combine the ground beef, ricotta, Parmesan, breadcrumbs, egg, garlic, parsley, salt, and pepper. Mix until just combined.
2. Form Meatballs: Shape the mixture into 1-inch meatballs.
3. Brown Meatballs: Heat olive oil in a skillet over medium heat. Fry the meatballs until golden and browned on all sides, about 8-10 minutes.
4. Simmer in Sauce: In a separate saucepan, warm the marinara sauce over medium heat. Add the browned meatballs to the sauce, and simmer for about 10 minutes.
5. Serve and Garnish: Serve the meatballs with some of the marinara sauce, sprinkled with extra Parmesan and a bit of chopped parsley.

Ready to Enjoy!

These Ricotta Meatballs offer a sumptuous taste experience that makes any meal feel special. Enjoy the soft, flavorful meatballs with their rich, creamy texture, enhanced by the simple yet delicious marinara sauce. Perfect for any occasion that calls for a hearty, satisfying dish.

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