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Pineapple Coconut God Bless America Cake

Best Pineapple Coconut God Bless America Cake

Get ready to impress with this easy-to-make, flavorful cake that’s perfect for any celebratory occasion.

  • Total Time: 45 minutes
  • Yield: 12 1x

Ingredients

Scale

  • 1 (15.25 oz) package white cake mix
  • 1 (20 oz) can crushed pineapple, with juice
  • 1 cup coconut milk
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 cup coconut flakes, toasted, for topping

Instructions

  1. Preheat and Prep: Start by preheating your oven to 350°F (175°C). Grease your baking dish.
  2. Mix the Batter: In a large bowl, combine the cake mix, crushed pineapple with its juice, coconut milk, eggs, vegetable oil, and vanilla extract. Stir until well blended.
  3. Add Extras: Fold in the shredded coconut and chopped pecans into the batter.
  4. Bake the Cake: Pour the batter into the prepared baking dish and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  5. Cool and Top: Allow the cake to cool completely in the pan. Once cool, sprinkle the toasted coconut flakes over the top.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes