Best Old Fashioned Goulash

Embark on a culinary journey with this Old-Fashioned Goulash recipe, a comforting blend of hearty beef, savory spices, and tender pasta. This one-pot wonder is perfect for a satisfying family meal that brings everyone together around the dinner table.

Ideal for those who appreciate the deep, homestyle flavors of traditional European cuisine, this goulash recipe is not only delicious but also straightforward to prepare. Ready to cook a dish that warms the heart as much as it satisfies the appetite? Let’s begin!

Hearty and Flavorful: A Timeless Comfort Food

This Old-Fashioned Goulash isn’t just filling; it’s packed with rich flavors that evoke the simplicity and warmth of home cooking. It’s an ideal recipe for anyone looking to recreate a classic comfort dish with ease.

Here’s how to make this delicious goulash, complete with tips to ensure it turns out perfectly every time.

Pro Tips for Perfect Old-Fashioned Goulash:

1. Sauté Onions Properly: Start with cooking the onions until they are just translucent to develop a sweet foundation.
2. Brown the Beef Well: Ensure the ground beef is thoroughly browned to deepen the dish’s flavors.
3. Let Spices Bloom: Cook the spices briefly with the meat to enhance their aroma and taste.
4. Simmer to Perfection: Allow the goulash to simmer slowly to meld all the flavors beautifully.
5. Pasta Timing: Add the pasta toward the end of cooking to prevent it from getting too soft.

Old-Fashioned Goulash Recipe:

• Preparation time: 10 minutes
• Cooking time: 45 minutes
• Servings: 6
• Equipment: Large pot

With this recipe, you’re all set to create a meal that’s as nourishing as it is delicious.

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 pound ground beef
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ¼ teaspoon black pepper
• 1 (15 oz) can diced tomatoes
• 1 (15 oz) can tomato sauce
• 2 cups beef broth
• 1 bay leaf
• 2 cups elbow macaroni, uncooked
• Salt to taste
• Chopped parsley for garnish

Directions:

1. Heat Oil and Sauté Onion: In a large pot, heat the olive oil over medium heat. Add the onion and cook until translucent, about 5 minutes.
2. Add Garlic and Beef: Introduce the minced garlic, cooking for one minute until fragrant. Add the ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat.
3. Incorporate Spices: Stir in paprika, oregano, basil, and black pepper, and cook for another minute.
4. Mix Tomatoes and Simmer: Add diced tomatoes, tomato sauce, beef broth, and a bay leaf. Bring to a simmer, then reduce the heat and cover. Simmer for 20 minutes.
5. Add Pasta: Stir in the uncooked elbow macaroni. Continue to simmer, covered, for about 15 minutes, or until the pasta is tender.
6. Season and Serve: Remove the bay leaf, adjust salt to taste, and garnish with chopped parsley before serving.

Ready to Enjoy!

This Old-Fashioned Goulash brings a taste of nostalgia with every bite, making it a perfect dish for any occasion that calls for a hearty meal. Serve this savory, comforting goulash to family and friends and enjoy the rich flavors that make it a timeless classic.

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