Ingredients
Scale
- 1/2 cup mayonnaise
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1/2 cup cooked bacon, crumbled
- 1/2 cup slivered almonds
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Combine Base Ingredients: In a large bowl, mix together the mayonnaise, sour cream, and softened cream cheese until smooth.
- Add Flavor and Texture: Stir in the shredded cheddar cheese, crumbled bacon, slivered almonds, and chopped green onions.
- Season Well: Season with garlic powder, salt, and black pepper. Mix well to ensure all flavors are evenly distributed.
- Chill to Enhance Flavors: Refrigerate the dip for at least 1 hour to allow the flavors to meld together.
- Serve and Enjoy: Serve the chilled dip with a variety of crackers, sliced vegetables, or your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: 1 hour