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Best Italian Stromboli Recipe

Best Italian Stromboli Recipe

This Italian Stromboli recipe not only satisfies your pizza cravings but also serves as a versatile meal that can be customized with your favorite ingredients. It’s a fantastic way to enjoy the essence of an Italian pizzeria right from your oven.

  • Total Time: 15 minute
  • Yield: 4-6 1x

Ingredients

Scale

  • 1 pound pizza dough
  • 1/4 cup pizza sauce
  • 1/2 cup sliced pepperoni
  • 1/2 cup cooked Italian sausage, crumbled
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced mushrooms
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • 1 egg, beaten for egg wash
  • 2 tablespoons grated Parmesan cheese

Instructions

  1. Prepare Oven and Pan: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll Out Dough: On a floured surface, roll the dough into a 10x14 inch rectangle.
  3. Add Toppings: Spread pizza sauce onto dough, leaving a border. Layer pepperoni, sausage, bell peppers, mushrooms, and mozzarella. Sprinkle with Italian seasoning.
  4. Roll and Seal: Roll the dough tightly starting from the long side. Seal seams and ends. Place seam-side down on the baking sheet.
  5. Apply Egg Wash: Brush the top with egg wash and sprinkle with Parmesan.
  6. Bake: Cook for 25-30 minutes until golden. Check doneness by ensuring it’s heated through and the crust is crispy.
  7. Cool and Serve: Let rest for 5 minutes, then slice. Serve warm with extra pizza sauce for dipping.
  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 25-30 minutes