Best Italian Stromboli Recipe

Embark on a delicious journey with this Italian Stromboli recipe, where the robust flavors of classic Italian ingredients are rolled into a golden, crispy crust. Perfect for a hearty meal or a festive gathering, this stromboli brings the taste of Italy into your kitchen with every savory bite.

Ideal for anyone who loves the comforting taste of pizza but wants something a bit more substantial, this recipe is straightforward and packed with flavor. Ready to impress your family and friends with a homemade stromboli? Let’s get started on this tasty and rewarding baking adventure.

Savory and Hearty: A Delightful Italian Treat

This Italian Stromboli recipe not only satisfies your pizza cravings but also serves as a versatile meal that can be customized with your favorite ingredients. It’s a fantastic way to enjoy the essence of an Italian pizzeria right from your oven.

Follow this guide to ensure your stromboli is perfectly crispy on the outside and deliciously stuffed on the inside, complete with professional tips to ensure it turns out great every time.

Pro Tips for Perfect Stromboli:

1. Even Rolling: Roll the dough into a uniform rectangle to ensure consistent thickness and even cooking.
2. Secure the Edges: Pinch the edges and seams well to prevent the filling from leaking during baking.
3. Layer Smartly: Arrange the fillings evenly to ensure every slice is packed with flavors.
4. Egg Wash for Shine: Brush the dough with an egg wash to achieve a golden, shiny crust.
5. Let It Rest: Allow the stromboli to cool slightly before slicing to maintain its structure.

Recipe for Italian Stromboli:

• Preparation time: 20 minutes
• Cooking time: 25-30 minutes
• Servings: 4-6
• Equipment: Baking sheet, parchment paper

Ingredients:

• 1 pound pizza dough
• ¼ cup pizza sauce
• ½ cup sliced pepperoni
• ½ cup cooked Italian sausage, crumbled
• ½ cup sliced bell peppers
• ½ cup sliced mushrooms
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• 1 egg, beaten for egg wash
• 2 tablespoons grated Parmesan cheese

Directions:

1. Prepare Oven and Pan: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll Out Dough: On a floured surface, roll the dough into a 10x14 inch rectangle.
3. Add Toppings: Spread pizza sauce onto dough, leaving a border. Layer pepperoni, sausage, bell peppers, mushrooms, and mozzarella. Sprinkle with Italian seasoning.
4. Roll and Seal: Roll the dough tightly starting from the long side. Seal seams and ends. Place seam-side down on the baking sheet.
5. Apply Egg Wash: Brush the top with egg wash and sprinkle with Parmesan.
6. Bake: Cook for 25-30 minutes until golden. Check doneness by ensuring it’s heated through and the crust is crispy.
7. Cool and Serve: Let rest for 5 minutes, then slice. Serve warm with extra pizza sauce for dipping.

Ready to Enjoy!

This Italian Stromboli is a fabulous way to enjoy all your favorite pizza flavors in a fun and delightful form. With its hearty fillings and crispy crust, it’s sure to be a hit at any dining table. Dive into this recipe and bring a slice of Italy to your next meal or party!

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