Dive into the ultimate comfort breakfast with these Best Fluffy Pancakes. Whether it's a lazy Sunday morning or a special breakfast treat, these pancakes are sure to delight everyone at the table with their light and airy texture.

Perfect for any breakfast occasion, these pancakes bring a touch of sweetness and a lot of fluffiness to start your day right. Ready to whip up a batch of these delightful pancakes? Let's get started with this easy and satisfying recipe.
Light and Fluffy: Every Pancake Lover's Dream
These Best Fluffy Pancakes promise to be light on the inside and golden on the outside, achieving the perfect balance of texture and flavor. Here’s how you can make your mornings extra special with these irresistible pancakes.
Key Steps for Perfect Pancakes:
- Sift Dry Ingredients: This ensures your pancakes are lump-free and airy.
- Avoid Overmixing: To keep the batter light, mix just until the ingredients are combined.
- Perfect Heat: A properly heated griddle is crucial for that golden finish.
- Timing is Everything: Watch for bubbles on the surface as a sign to flip.
- Serve Immediately: Enjoy your pancakes hot off the griddle for the best texture and warmth.
Best Fluffy Pancakes Recipe:
- Preparation time: 5 minutes
- Cooking time: 10 minutes
- Servings: 4
- Equipment needed: Griddle or frying pan, mixing bowls, whisk
Transform your breakfast into a delightful experience with these fluffy and light pancakes, sure to please everyone at your table.
Ingredients:
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
Directions:
- Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Make the Batter: Create a well in the center of the dry ingredients and pour in the wet ingredients. Stir until just combined; remember, a few lumps are okay.
- Prepare to Cook: Heat a lightly oiled griddle or frying pan over medium-high heat.
- Cook the Pancakes: Pour about ¼ cup of batter for each pancake onto the hot griddle. Cook until bubbles form and begin to pop, then flip and cook until golden.
- Serve and Enjoy: Serve your fluffy pancakes hot with your favorite toppings like syrup, berries, or whipped cream.
Ready to Enjoy!
Start your day right with these Best Fluffy Pancakes, perfect for making any morning special. Whether you're cooking for yourself or a crowd, these pancakes are sure to bring smiles all around. Enjoy the fluffiness and sweetness with every bite!
Print📖 Recipe
Best Fluffy Pancake
Transform your breakfast into a delightful experience with these fluffy and light pancakes, sure to please everyone at your table.
- Total Time: 15 minutes
- Yield: 4 1x
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Make the Batter: Create a well in the center of the dry ingredients and pour in the wet ingredients. Stir until just combined; remember, a few lumps are okay.
- Prepare to Cook: Heat a lightly oiled griddle or frying pan over medium-high heat.
- Cook the Pancakes: Pour about ¼ cup of batter for each pancake onto the hot griddle. Cook until bubbles form and begin to pop, then flip and cook until golden.
- Serve and Enjoy: Serve your fluffy pancakes hot with your favorite toppings like syrup, berries, or whipped cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
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