Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, sugar, and salt.
- Combine Wet Ingredients: In another bowl, whisk the milk, egg, melted butter, and vanilla until well blended.
- Make the Batter: Pour the wet ingredients into the dry ingredients and stir until just mixed. The batter should be slightly lumpy.
- Prepare to Cook: Heat a lightly greased griddle over medium-high heat. Scoop about 1/4 cup of batter for each pancake.
- Cook to Perfection: Wait for bubbles to form and edges to dry, about 1-2 minutes, then flip and cook for another 1-2 minutes until golden and cooked through.
- Serve and Enjoy: Dish out the pancakes hot, topped with syrup, butter, or fresh fruits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes