Best Apple Pecan Cake with Caramel Glaze

Embark on a dessert adventure with this Apple Pecan Cake, drizzled with a delectable caramel glaze that brings a perfect blend of sweetness and texture to your table. This cake combines the crunch of pecans with the soft, moist texture of apple chunks, all enhanced by a caramel topping that’s simply irresistible.

Whether you're wrapping up a family meal or celebrating a special occasion, this cake delivers a comforting, autumnal vibe that's perfect for any gathering. Ready to impress your guests with this delightful dessert? Let’s get started on this simple yet sophisticated recipe.

Decadent and Moist: Your New Favorite Apple Cake

This Apple Pecan Cake isn’t just another dessert; it’s a celebration of flavors that are as comforting as they are luxurious. Below, you'll find some tips to make sure your cake is as perfect as it can be.

Expert Baking Tips for a Flawless Cake:

1. Perfect Preparation: Ensure all ingredients are at room temperature to achieve a smooth batter.
2. Even Mixing: Mix your dry and wet ingredients separately before combining to prevent clumping.
3. Gentle Folding: Fold the apples and pecans gently into the batter to keep the texture light and airy.
4. Watch the Clock: Keep an eye on the baking time, as oven temperatures can vary. Test doneness with a toothpick.
5. Cool Before Glazing: Allow the cake to cool slightly before adding the warm caramel glaze for the best texture.

Apple Pecan Cake with Caramel Glaze Recipe:

• Preparation time: 20 minutes
• Cooking time: 60-70 minutes
• Servings: 12
• Equipment: Bundt pan, mixing bowls, saucepan

This cake will fill your kitchen with an aroma that promises something spectacular.

Ingredients:

• For the cake:
  • 1 ½ cups vegetable oil
  • 2 cups granulated sugar
  • 3 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 3 medium apples, peeled, cored, and finely chopped
  • 1 cup chopped pecans
  • 2 teaspoons vanilla extract
• For the caramel glaze:
  • ½ cup butter
  • ¼ cup milk
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Directions:

1. Preheat and Prepare Pan: Start by heating your oven to 350°F (175°C). Grease and flour your Bundt pan thoroughly.
2. Mix Oil and Sugar: In a large bowl, vigorously mix the vegetable oil and granulated sugar. Add eggs one at a time, fully incorporating each before adding the next.
3. Combine Dry Ingredients: In another bowl, sift together the flour, baking soda, cinnamon, and salt.
4. Blend Dry and Wet Mixtures: Gradually blend the dry ingredients into the wet mixture, stirring until just combined.
5. Add Apples and Pecans: Fold in the chopped apples, pecans, and vanilla extract gently.
6. Bake the Cake: Pour the batter into the prepared Bundt pan. Bake for 60-70 minutes, or until a toothpick comes out clean from the center.
7. Make Caramel Glaze: While the cake cools slightly, melt butter in a saucepan over medium heat. Add milk and brown sugar, and bring to a boil. Simmer for 5 minutes, then remove from heat and stir in vanilla and a pinch of salt.
8. Glaze and Cool: Invert the cake onto a wire rack after 20 minutes of cooling in the pan. Drizzle with warm caramel glaze. Allow the cake to cool completely before serving.

Ready to Delight

This Apple Pecan Cake with Caramel Glaze is more than just a treat; it’s a memorable dessert that will linger in your guests' memories, perfect for any occasion that calls for a special touch. Enjoy the layers of flavor and the satisfying textures that make this cake a guaranteed favorite.

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