Beef Tips

Embark on a culinary journey with this Beef Tips recipe, a hearty dish that combines succulent beef with a rich, savory sauce. Perfect for anyone seeking a comforting meal, this recipe transforms simple ingredients into a deeply satisfying dinner.

Ideal for a cozy family meal or a special occasion, this dish is designed to impress with its tender meat and flavorful sauce. Ready to create a meal that’s both nourishing and delightful? Let’s start this easy and fulfilling recipe.

Hearty and Flavorful: Your New Favorite Comfort Food

This Beef Tips recipe not only delivers tender, juicy meat but also a sauce that enhances every bite. It’s an excellent choice for cooks looking to offer a restaurant-quality meal right at home.

Here’s how you can perfect this dish, with professional tips to ensure your beef tips are flawlessly cooked and deliciously seasoned.

Pro Tips for Perfect Beef Tips:

1. Proper Browning: Sear the beef well on all sides to develop depth of flavor and lock in juices.
2. Low and Slow Cooking: Simmer the beef gently to achieve maximum tenderness.
3. Thickening the Sauce: Use the cornstarch mixture strategically to reach the desired sauce consistency without over-thickening.
4. Adding Mushrooms: Incorporate mushrooms towards the end to maintain their texture and flavor.
5. Seasoning Adjustments: Taste and adjust seasoning as needed after the beef is tender to perfect the sauce’s flavor profile.

Beef Tips Recipe:

• Preparation time: 20 minutes
• Cooking time: 1 hour 30 minutes
• Servings: 4
• Equipment: Large skillet, mixing bowl

Get ready to enjoy a meal that promises warmth and satisfaction with every spoonful.

Ingredients:

• 2 lbs beef stew meat, cut into 1-inch cubes
• ¼ cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• 1 cup sliced mushrooms
• 2 tablespoons cornstarch mixed with 2 tablespoons water

Directions:

1. Coat the Beef: In a large bowl, toss the beef cubes with flour, salt, and pepper until well coated.
2. Brown the Beef: Heat olive oil in a large skillet over medium-high heat. Add the beef and sear on all sides until browned. Remove beef and set aside.
3. Sauté Onions and Garlic: In the same skillet, add the onion and garlic, cooking until the onion is translucent.
4. Simmer with Seasonings: Return the beef to the skillet. Add beef broth, Worcestershire sauce, soy sauce, and thyme. Bring to a boil, then reduce heat to low, cover, and simmer for about 1 hour, or until the beef is tender.
5. Add Mushrooms: Incorporate mushrooms and continue to simmer for another 15 minutes.
6. Thicken the Sauce: Stir in the cornstarch mixture and cook for a few more minutes until the sauce thickens.
7. Serve and Enjoy: Serve the beef tips over mashed potatoes, rice, or noodles for a truly hearty meal.

Ready to Savor!

These Beef Tips offer a fabulous combination of rich flavors and tender textures, making them the perfect centerpiece for a satisfying dinner. Enjoy the depth of flavor in each bite and the comfort of a home-cooked meal tonight!

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📖 Recipe