Beef Brown Gravy without drippings

Dive into the rich, savory world of homemade Beef Brown Gravy, a perfect complement to your favorite meat dishes, mashed potatoes, or vegetables. This recipe allows you to create a delicious gravy without the need for meat drippings, using simple pantry staples to achieve a depth of flavor that can elevate any meal.

Ideal for those looking to enhance their dishes with a homemade touch, this gravy is straightforward, quick to prepare, and packed with flavor. Ready to add this essential recipe to your culinary toolkit? Let's whip up some gravy!

Rich and Flavorful: A Versatile Gravy Recipe

This Beef Brown Gravy is not just easy to make but also versatile, perfect for those times when you want a quick sauce without cooking a roast. It's great for making in advance and pairs wonderfully with almost any savory dish.

Here’s how to ensure your gravy turns out smooth and full of flavor, with tips to perfect this simple yet essential recipe.

Pro Tips for Perfect Beef Brown Gravy:

1. Roux is Key: Cooking the flour and butter properly is crucial to avoid a raw flour taste and achieve the right thickness.
2. Whisk
   Constantly: Gradually add the beef broth while whisking to prevent lumps for a smooth texture.
3. Simmer to Thicken: Let the gravy simmer until it reaches the desired consistency, which enhances the flavors and thickens the sauce.
4. Season Well: Adjust the seasoning with salt and black pepper to suit your taste and enhance the savory notes.

Recipe for Beef Brown Gravy without Drippings:

• Preparation time: 5 minutes
• Cooking time: 10 minutes
• Servings: 4
• Equipment: Saucepan, whisk

Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 teaspoon soy sauce
• ½ teaspoon onion powder
• ¼ teaspoon garlic powder
• Salt and black pepper to taste

Directions:

1. Melt Butter: In a saucepan, melt the butter over medium heat.
2. Make the Roux: Add the flour and cook, stirring constantly, for about 1 minute until it forms a light golden roux.
3. Add Liquids Gradually: Slowly whisk in the beef broth to ensure no lumps form.
4. Add Flavors: Stir in soy sauce, onion powder, and garlic powder.
5. Simmer to Thicken: Bring the gravy to a simmer, stirring constantly until it thickens, which should take about 4-5 minutes.
6. Season and Serve: Season with salt and black pepper. Serve the gravy hot over your favorite dishes.

Ready to Savor!

This Beef Brown Gravy without Drippings is a testament to the magic of simple ingredients coming together to create a flavorful addition to any meal. Whether you're dressing up a weeknight dinner or adding an extra touch of homemade goodness to a holiday meal, this gravy is sure to impress. Enjoy the ease of preparation and the rich, comforting taste that only homemade gravy can offer.

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