Bang Bang Chicken

Dive into the zesty world of Bang Bang Chicken, a dish that combines crispy fried chicken with a creamy, spicy sauce that packs a punch. This recipe is perfect for those who love a blend of sweet, savory, and spicy flavors in their meals. Whether you're planning a fun family dinner or looking to spice up your party menu, Bang Bang Chicken is sure to be a crowd-pleaser.

Easy to prepare and irresistibly delicious, this dish brings the heat and flavor in equal measure, making it a must-try for any home cook looking for something new and exciting to serve. Let's get started on this simple yet spectacular recipe.

Spicy and Crispy: Your New Favorite Chicken Dish

Bang Bang Chicken is not only about the thrill of the heat; it's also about achieving that perfect crispy texture that makes fried chicken so satisfying. The combination of buttermilk marinade and a flour-cornstarch coating ensures each piece is juicy inside and crunchy outside.

Expert Tips for Flawless Fried Chicken:

1. Marinate for Flavor: Soak the chicken in seasoned buttermilk to tenderize and infuse it with flavors.
2. Coating Matters: The mix of flour and cornstarch guarantees a light, crispy batter that doesn’t overpower.
3. Fry Perfectly: Maintain oil temperature at 375°F to ensure each piece cooks evenly without absorbing too much oil.
4. Drain Excess Oil: Use paper towels to remove any excess grease, keeping the chicken crispy.
5. Saucy Finish: Coat the fried chicken generously with Bang Bang sauce for that signature kick.

Bang Bang Chicken Recipe:

• Preparation time: 15 minutes (plus marinating)
• Cooking time: 20 minutes
• Servings: 4
• Equipment: Deep fryer or large pot, mixing bowls

This fiery dish is sure to become a highlight of your culinary repertoire, offering a perfect balance of textures and tastes.

Ingredients:

For the chicken:

• 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup buttermilk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup flour
• ½ cup cornstarch
• Oil for frying

For the sauce:

• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 2 tablespoons honey
• 2 teaspoons hot sauce

Directions:

1. Marinate Chicken: In a bowl, combine buttermilk, salt, and pepper. Add chicken pieces and marinate for at least 1 hour in the refrigerator.
2. Prepare Coating: In a separate bowl, mix flour and cornstarch.
3. Heat Oil: Heat oil in a deep fryer or large pot to 375°F (190°C).
4. Dredge Chicken: Remove chicken from buttermilk, allowing excess to drip off. Dredge in flour mixture until well coated.
5. Fry Chicken: Fry chicken in batches until golden brown and cooked through, about 3-4 minutes per batch. Drain on paper towels.
6. Make Sauce: In a bowl, combine mayonnaise, sweet chili sauce, honey, and hot sauce.
7. Coat with Sauce: Toss fried chicken in the sauce until evenly coated.
8. Serve Immediately: Serve your Bang Bang Chicken hot for the best flavor.

Ready to Indulge!

Bang Bang Chicken is the perfect dish for those who enjoy a bit of heat with their meals. With its irresistible sauce and crunchy texture, it promises to be a delightful addition to any menu. Enjoy the explosive flavors that make this dish a true culinary treasure.

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