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Bang Bang Chicken

Published: Feb 26, 2025 by Sophia · This post may contain affiliate links · Leave a Comment

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Dive into the zesty world of Bang Bang Chicken, a dish that combines crispy fried chicken with a creamy, spicy sauce that packs a punch. This recipe is perfect for those who love a blend of sweet, savory, and spicy flavors in their meals. Whether you're planning a fun family dinner or looking to spice up your party menu, Bang Bang Chicken is sure to be a crowd-pleaser.

Bang Bang Chicken

Easy to prepare and irresistibly delicious, this dish brings the heat and flavor in equal measure, making it a must-try for any home cook looking for something new and exciting to serve. Let's get started on this simple yet spectacular recipe.

Spicy and Crispy: Your New Favorite Chicken Dish

Bang Bang Chicken is not only about the thrill of the heat; it's also about achieving that perfect crispy texture that makes fried chicken so satisfying. The combination of buttermilk marinade and a flour-cornstarch coating ensures each piece is juicy inside and crunchy outside.

Expert Tips for Flawless Fried Chicken:

  1. Marinate for Flavor: Soak the chicken in seasoned buttermilk to tenderize and infuse it with flavors.
  2. Coating Matters: The mix of flour and cornstarch guarantees a light, crispy batter that doesn’t overpower.
  3. Fry Perfectly: Maintain oil temperature at 375°F to ensure each piece cooks evenly without absorbing too much oil.
  4. Drain Excess Oil: Use paper towels to remove any excess grease, keeping the chicken crispy.
  5. Saucy Finish: Coat the fried chicken generously with Bang Bang sauce for that signature kick.
Bang Bang Chicken

Bang Bang Chicken Recipe:

  • Preparation time: 15 minutes (plus marinating)
  • Cooking time: 20 minutes
  • Servings: 4
  • Equipment: Deep fryer or large pot, mixing bowls

This fiery dish is sure to become a highlight of your culinary repertoire, offering a perfect balance of textures and tastes.

Ingredients:

For the chicken:

  • 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup buttermilk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup flour
  • ½ cup cornstarch
  • Oil for frying

For the sauce:

  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 2 tablespoons honey
  • 2 teaspoons hot sauce

Directions:

  1. Marinate Chicken: In a bowl, combine buttermilk, salt, and pepper. Add chicken pieces and marinate for at least 1 hour in the refrigerator.
  2. Prepare Coating: In a separate bowl, mix flour and cornstarch.
  3. Heat Oil: Heat oil in a deep fryer or large pot to 375°F (190°C).
  4. Dredge Chicken: Remove chicken from buttermilk, allowing excess to drip off. Dredge in flour mixture until well coated.
  5. Fry Chicken: Fry chicken in batches until golden brown and cooked through, about 3-4 minutes per batch. Drain on paper towels.
  6. Make Sauce: In a bowl, combine mayonnaise, sweet chili sauce, honey, and hot sauce.
  7. Coat with Sauce: Toss fried chicken in the sauce until evenly coated.
  8. Serve Immediately: Serve your Bang Bang Chicken hot for the best flavor.

Ready to Indulge!

Bang Bang Chicken is the perfect dish for those who enjoy a bit of heat with their meals. With its irresistible sauce and crunchy texture, it promises to be a delightful addition to any menu. Enjoy the explosive flavors that make this dish a true culinary treasure.

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Bang Bang Chicken

Bang Bang Chicken

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This fiery dish is sure to become a highlight of your culinary repertoire, offering a perfect balance of textures and tastes.

  • Total Time: 35 minutes
  • Yield: 4 1x

Ingredients

Scale

For the chicken:

  • 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup buttermilk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup flour
  • ½ cup cornstarch
  • Oil for frying

For the sauce:

  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 2 tablespoons honey
  • 2 teaspoons hot sauce

Instructions

  1. Marinate Chicken: In a bowl, combine buttermilk, salt, and pepper. Add chicken pieces and marinate for at least 1 hour in the refrigerator.
  2. Prepare Coating: In a separate bowl, mix flour and cornstarch.
  3. Heat Oil: Heat oil in a deep fryer or large pot to 375°F (190°C).
  4. Dredge Chicken: Remove chicken from buttermilk, allowing excess to drip off. Dredge in flour mixture until well coated.
  5. Fry Chicken: Fry chicken in batches until golden brown and cooked through, about 3-4 minutes per batch. Drain on paper towels.
  6. Make Sauce: In a bowl, combine mayonnaise, sweet chili sauce, honey, and hot sauce.
  7. Coat with Sauce: Toss fried chicken in the sauce until evenly coated.
  8. Serve Immediately: Serve your Bang Bang Chicken hot for the best flavor.
  • Author: Sophia
  • Prep Time: 15 minutes (plus marinating)
  • Cook Time: 20 minutes

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