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Banana Bread Cake with Cream Cheese Frosting

Banana Bread Cake with Cream Cheese Frosting

With this recipe, your kitchen will become the source of a warm, inviting aroma that no one can resist.

  • Total Time: 50 minutes
  • Yield: 12 1x

Ingredients

Scale

Ingredients for the Banana Bread Cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 ripe bananas, mashed (about 2 cups)
  • 1/2 cup sour cream

Ingredients for the Cream Cheese Frosting:

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Your Baking Pan: Preheat your oven to 350°F (175°C) and grease and flour your baking pan.
  2. Mix the Dry Ingredients: In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
  3. Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, then mix in the vanilla.
  4. Combine with Bananas and Sour Cream: Fold in the mashed bananas and sour cream. Gradually add the dry ingredients, mixing until just combined.
  5. Bake Your Cake: Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Make the Frosting: Beat the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until fluffy.
  7. Frost and Serve: Once the cake is completely cool, spread the frosting evenly over the top. Cut into slices and enjoy!
  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes