Banana Bread Cake with Cream Cheese Frosting

Dive into the comforting flavors of banana and sweet cream cheese with this Banana Bread Cake recipe. It blends the moist, rich texture of banana bread with the smooth decadence of cream cheese frosting, making it a perfect treat for any occasion.

Whether you're celebrating a special day or just craving something sweet, this cake provides a delightful twist on traditional banana bread. If you're ready to enjoy a slice of heaven, this easy-to-follow recipe promises to satisfy your sweet tooth and impress your guests.

Moist and Flavorful: Your Ultimate Banana Bread Cake

This Banana Bread Cake isn't just about bringing a classic recipe to life—it's about enhancing it to create a dessert that stands out at any gathering. Here’s how you can bake this mouth-watering cake, along with expert tips to make sure it comes out perfect every time.

Pro Tips for the Best Banana Bread Cake:

1. Proper Ingredient Temperature: Ensure all ingredients, especially perishables like eggs and butter, are at room temperature to achieve a smooth batter.
2. Avoid Over-mixing: Mix your ingredients just enough to combine them. Over-mixing can lead to a denser cake.
3. Check for Doneness: Insert a toothpick into the center of the cake. If it comes out clean, your cake is ready to cool.
4. Cool Completely: Allow the cake to cool thoroughly before frosting to prevent the cream cheese frosting from melting.
5. Enhance Flavor Overnight: If possible, let the frosted cake sit overnight. This step helps the flavors meld together beautifully.

Banana Bread Cake with Cream Cheese Frosting Recipe:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Servings: 12
• Equipment: 9x13 inch baking pan, mixing bowls

With this recipe, your kitchen will become the source of a warm, inviting aroma that no one can resist.

Ingredients for the Banana Bread Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 ripe bananas, mashed (about 2 cups)
• ½ cup sour cream

Ingredients for the Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar, sifted
• 1 teaspoon vanilla extract

Directions:

1. Prepare Your Baking Pan: Preheat your oven to 350°F (175°C) and grease and flour your baking pan.
2. Mix the Dry Ingredients: In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, then mix in the vanilla.
4. Combine with Bananas and Sour Cream: Fold in the mashed bananas and sour cream. Gradually add the dry ingredients, mixing until just combined.
5. Bake Your Cake: Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Make the Frosting: Beat the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until fluffy.
7. Frost and Serve: Once the cake is completely cool, spread the frosting evenly over the top. Cut into slices and enjoy!

Ready to Indulge!

This Banana Bread Cake with Cream Cheese Frosting is not just a dessert it's a memorable experience, perfect for any gathering or quiet evening at home. Enjoy the lush flavors and rich textures that make this cake a crowd-pleaser.

Print

📖 Recipe