Baked Spaghetti & Meatballs

Indulge in the heartwarming flavors of Baked Spaghetti & Meatballs, a dish that brings the classic taste of Italian cuisine right into your home. This recipe layers tender meatballs, al dente spaghetti, rich marinara sauce, and gooey mozzarella cheese, baked to perfection and garnished with fresh basil. It's perfect for a family dinner or when you need a dish to impress guests.

Whether you're looking to recreate a nostalgic meal or simply want something satisfying and delicious, this baked spaghetti will hit the spot. Let's get started and make a meal that's sure to become a staple at your dinner table.

Hearty and Flavorful: Your Ultimate Pasta Bake

This Baked Spaghetti & Meatballs isn't just filling; it's crafted to deliver robust flavors and textures from top to bottom. Follow these tips to ensure your dish is flawless every time.

Expert Tips for the Perfect Pasta Bake:

1. Meatball Mastery: Ensure your meatballs are seasoned well and mixed just enough to combine the ingredients without overworking the meat.
2. Pasta Pointers: Cook your spaghetti to just under al dente; it will cook further in the oven.
3. Layering Logic: Layer your ingredients evenly to distribute the flavors throughout the dish.
4. Cheesy Coverage: Generously top with mozzarella and Parmesan for that perfect melty, golden crust.
5. Fresh Finish: Add fresh basil after baking to maintain its vibrant flavor and color.

Baked Spaghetti & Meatballs Recipe:

• Preparation time: 30 minutes
• Cooking time: 50 minutes
• Servings: 6
• Equipment: Baking dish, mixing bowl, baking sheet

Ready to bake a dish that's comforting and guaranteed to satisfy?

Ingredients:

• For the meatballs:
  • 1 pound ground beef
  • ¼ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
• For the spaghetti:
  • 1 pound spaghetti
  • 1 (24 oz) jar marinara sauce
  • 2 cups mozzarella cheese, shredded
  • ½ cup grated Parmesan cheese, for topping
  • Fresh basil leaves, for garnish

Directions:

1. Preheat Oven: Start by heating your oven to 375°F (190°C).
2. Prepare Meatballs: In a bowl, combine the ground beef, breadcrumbs, Parmesan, egg, minced garlic, salt, and pepper. Mix until just combined. Form into 1-inch balls and place on a lined baking sheet.
3. Bake Meatballs: Bake for 20-25 minutes until browned and cooked through.
4. Cook Spaghetti: Meanwhile, boil the spaghetti according to package instructions until just under al dente. Drain well.
5. Layer Ingredients: In a large baking dish, start by layering half the spaghetti, followed by half the marinara sauce, half the meatballs, and half the mozzarella cheese. Repeat the layers.
6. Add Cheese Topping: Sprinkle the top with grated Parmesan cheese.
7. Bake: Place the dish in the oven and bake for 20-30 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Garnish with fresh basil leaves before serving.

Ready to Enjoy!

This Baked Spaghetti & Meatballs is a feast for the senses, offering a blend of textures and flavors that make it a perfect comfort food. Serve this dish hot from the oven and watch as it becomes a new favorite among family and friends. Enjoy the process, relish the taste, and look forward to the next time you get to make it again!

Print

📖 Recipe