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Baked Crack Chicken

Baked Crack Chicken

Prepare for a delightful meal that combines all the comforting flavors you love in one dish.

  • Total Time: 45 minutes
  • Yield: 4 1x

Ingredients

Scale

  • 4 boneless, skinless chicken breasts
  • 8 ounces cream cheese, softened
  • 1 packet ranch seasoning mix
  • 1/2 cup bacon, cooked and crumbled
  • 1 cup cheddar cheese, shredded
  • 1/2 cup green onions, chopped

Instructions

  1. Preheat Oven: Start by preheating your oven to 375°F (190°C).
  2. Prepare Cream Cheese Mixture: In a medium bowl, thoroughly mix the cream cheese with the ranch seasoning.
  3. Assemble in Baking Dish: Lay the chicken breasts in a lightly greased 9x13 inch baking dish. Spread the cream cheese mixture evenly over the chicken.
  4. Add Toppings: Sprinkle the shredded cheddar cheese and crumbled bacon over the top.
  5. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the chicken is thoroughly cooked through and the cheese on top is melted and slightly golden.
  6. Garnish and Serve: Garnish with chopped green onions just before serving to enhance the dish with a fresh, sharp contrast.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes