Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces cream cheese, softened
- 1 packet ranch seasoning mix
- 1/2 cup bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 1/2 cup green onions, chopped
Instructions
- Preheat Oven: Start by preheating your oven to 375°F (190°C).
- Prepare Cream Cheese Mixture: In a medium bowl, thoroughly mix the cream cheese with the ranch seasoning.
- Assemble in Baking Dish: Lay the chicken breasts in a lightly greased 9x13 inch baking dish. Spread the cream cheese mixture evenly over the chicken.
- Add Toppings: Sprinkle the shredded cheddar cheese and crumbled bacon over the top.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the chicken is thoroughly cooked through and the cheese on top is melted and slightly golden.
- Garnish and Serve: Garnish with chopped green onions just before serving to enhance the dish with a fresh, sharp contrast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes