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Baked Cottage Cheese Eggs

Baked Cottage Cheese Eggs

Discover the joy of baking with this simple yet delicious cottage cheese egg recipe.

  • Total Time: 35 minutes
  • Yield: 6 1x

Ingredients

Scale

  • 6 large eggs
  • 1 cup cottage cheese
  • 1/4 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 tablespoon chives, finely chopped
  • 1 tablespoon parsley, finely chopped
  • Butter for greasing

Instructions

  1. Preheat Oven: Set your oven to 375°F (190°C) and butter a 6-cup muffin tin.
  2. Blend Ingredients: In a blender, mix the eggs, cottage cheese, cream, Parmesan, salt, pepper, and paprika until smooth.
  3. Fill Muffin Cups: Evenly distribute the egg mixture into the greased muffin cups.
  4. Bake: Place in the oven and bake for 20-25 minutes, or until the eggs set and the tops are golden.
  5. Cool and Garnish: Let the eggs cool slightly, then remove from the tin and sprinkle with chives and parsley.
  6. Serve Warm: Enjoy the eggs warm, reveling in their fluffy and creamy texture.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes