Baked Cottage Cheese Eggs

Embark on a culinary journey with this Baked Cottage Cheese Eggs recipe, combining the light, fluffy texture of eggs with the rich creaminess of cottage cheese. This delightful dish is perfect for a nutritious breakfast or a classy brunch.

Whether you're hosting a family gathering or enjoying a quiet morning, this recipe brings a touch of sophistication to your table with minimal effort. Ideal for those seeking a protein-packed start to their day, this recipe is both straightforward and rewarding. Ready to impress your palate and your guests? Let’s dive into making these delectable baked eggs.

Light and Creamy: Your New Favorite Breakfast

These Baked Cottage Cheese Eggs not only provide a satisfying meal but also offer a perfect blend of flavors and textures. This dish is an excellent way for any home cook to elevate their breakfast or brunch with ease.

Here’s how you can create these fluffy baked eggs, complete with tips to ensure they turn out perfectly every time.

Pro Tips for Perfect Baked Eggs:

1. Smooth Consistency: Blend the mixture thoroughly to ensure the cottage cheese integrates smoothly with the eggs.
2. Avoid Overcooking: Keep an eye on the oven to make sure the eggs don’t overcook and remain moist and tender.
3. Even Filling: Pour the egg mixture evenly into the muffin cups to ensure uniform cooking and size.
4. Add Freshness: Garnish with fresh herbs like chives and parsley to enhance flavor and presentation.
5. Proper Greasing: Generously butter the muffin tin
   to prevent the eggs from sticking and to add flavor.

Baked Cottage Cheese Eggs Recipe:

• Preparation time: 10 minutes
• Cooking time: 25 minutes
• Servings: 6
• Equipment: Blender, 6-cup muffin tin

Discover the joy of baking with this simple yet delicious cottage cheese egg recipe.

Ingredients:

• 6 large eggs
• 1 cup cottage cheese
• ¼ cup heavy cream
• ½ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon paprika
• 1 tablespoon chives, finely chopped
• 1 tablespoon parsley, finely chopped
• Butter for greasing

Directions:

1. Preheat Oven: Set your oven to 375°F (190°C) and butter a 6-cup muffin tin.
2. Blend Ingredients: In a blender, mix the eggs, cottage cheese, cream, Parmesan, salt, pepper, and paprika until smooth.
3. Fill Muffin Cups: Evenly distribute the egg mixture into the greased muffin cups.
4. Bake: Place in the oven and bake for 20-25 minutes, or until the eggs set and the tops are golden.
5. Cool and Garnish: Let the eggs cool slightly, then remove from the tin and sprinkle with chives and parsley.
6. Serve Warm: Enjoy the eggs warm, reveling in their fluffy and creamy texture.

Ready to Enjoy!

These Baked Cottage Cheese Eggs offer a delightful blend of simplicity and elegance, making your breakfast or brunch a special occasion. Enjoy the wholesome goodness of this easy-to-make dish that’s sure to become a favorite in your culinary repertoire.

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