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Baked Chicken Ricotta Meatballs

Baked Chicken Ricotta Meatballs

Ready to prepare this delectable dish?

  • Total Time: 40 minutes
  • Yield: 4 1x

Ingredients

Scale

  • 1 pound ground chicken
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian herbs
  • Salt and pepper, to taste
  • 1 cup marinara sauce
  • Fresh basil, for garnish

Instructions

  1. Preheat and Prepare: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix Ingredients: In a bowl, combine ground chicken, ricotta, Parmesan, breadcrumbs, egg, garlic, Italian herbs, salt, and pepper. Mix until just combined.
  3. Form Meatballs: Shape the mixture into 1-inch balls and arrange them on the prepared baking sheet.
  4. Bake: Place in the oven and bake for 20-25 minutes, or until the meatballs are golden and fully cooked.
  5. Simmer in Sauce: While the meatballs bake, warm the marinara sauce in a saucepan over medium heat. Add the baked meatballs to the sauce and let simmer for a few minutes to soak up the flavors.
  6. Garnish and Serve: Sprinkle fresh basil over the meatballs and serve warm, whether as an appetizer or a main dish alongside pasta or with crusty bread.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes