Baked Chicken Ricotta Meatballs

Embark on a culinary adventure with this delightful recipe for Baked Chicken Ricotta Meatballs, where tender and flavorful meatballs meet the creamy richness of ricotta cheese. This dish is perfect for any occasion, blending simple ingredients into a meal that's sure to impress.

Hearty and Savory: A Perfect Meal Anytime

These baked chicken ricotta meatballs offer a delicious twist on a classic, infusing traditional flavors with a touch of Italian cheese for added smoothness. Let’s dive into the steps to create these scrumptious bites.

Essential Tips for Mouthwatering Meatballs:

1. Quality Ingredients: Use fresh ricotta and Parmesan for the best flavor and texture.
2. Gentle Mixing: Combine your ingredients gently to ensure the meatballs remain tender and juicy.
3. Even Cooking: Space the meatballs evenly on the baking sheet
   to allow for uniform cooking.
4. Simmer in Sauce: Enhance their flavor by simmering the meatballs in marinara sauce after baking.
5. Fresh Garnish: Add a sprinkle of fresh basil before serving to introduce a vibrant, fresh element.

Recipe Breakdown:

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Servings: 4
• Equipment needed: Oven, baking sheet, saucepan

Ready to prepare this delectable dish?

Ingredients:

• 1 pound ground chicken
• ½ cup ricotta cheese
• ¼ cup grated Parmesan cheese
• ¼ cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried Italian herbs
• Salt and pepper, to taste
• 1 cup marinara sauce
• Fresh basil, for garnish

Directions:

1. Preheat and Prepare: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a bowl, combine ground chicken, ricotta, Parmesan, breadcrumbs, egg, garlic, Italian herbs, salt, and pepper. Mix until just combined.
3. Form Meatballs: Shape the mixture into 1-inch balls and arrange them on the prepared baking sheet.
4. Bake: Place in the oven and bake for 20-25 minutes, or until the meatballs are golden and fully cooked.
5. Simmer in Sauce: While the meatballs bake, warm the marinara sauce in a saucepan over medium heat. Add the baked meatballs to the sauce and let simmer for a few minutes to soak up the flavors.
6. Garnish and Serve: Sprinkle fresh basil over the meatballs and serve warm, whether as an appetizer or a main dish alongside pasta or with crusty bread.

Ready to Enjoy!

These Baked Chicken Ricotta Meatballs are a delightful blend of creamy and savory, making them a perfect choice for a comforting meal. Enjoy the ease of preparation and the wonderful flavors that each bite brings.

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