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Baked Chicken Chimichangas

Baked Chicken Chimichangas

Transform your kitchen with the aromas of baked spices and toasted tortillas, bringing a festive touch to your dining table.

  • Total Time: 40 minutes
  • Yield: 4 1x

Ingredients

Scale

  • 2 cups cooked chicken, shredded
  • 1 cup cheddar cheese, shredded
  • 1 (4 oz) can green chiles, drained
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 (10-inch) flour tortillas
  • 1/4 cup butter, melted
  • 1/4 cup vegetable oil, for brushing

Instructions

  1. Preheat and Prepare: Heat your oven to 400°F (200°C). Ready a baking sheet by brushing it with some melted butter.
  2. Combine Filling: In a bowl, mix the chicken, cheese, green chiles, cumin, chili powder, garlic powder, salt, and pepper until well blended.
  3. Fill Tortillas: Lay out the tortillas and distribute the chicken mixture evenly among them. Fold and roll each tortilla, securing the ends.
  4. Arrange for Baking: Place the chimichangas seam-side down on the prepared baking sheet. Brush them with the remaining butter and then lightly with vegetable oil.
  5. Bake to Crispy Perfection: Bake for 20-25 minutes or until they turn golden and crispy.
  6. Serve and Enjoy: Offer the chimichangas hot, accompanied by your favorite sides like sour cream, salsa, or guacamole.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes