Baked Chicken Chimichangas

Dive into the delectable world of Baked Chicken Chimichangas, a healthier twist on a classic dish. This recipe lets you enjoy the crispy goodness of chimichangas without deep frying, making it a perfect choice for a family meal or a casual dinner with friends.

Embrace the ease and comfort of this dish, ideal for those seeking a satisfying meal without too much fuss. Packed with flavorful chicken, spices, and cheese, these chimichangas are sure to be a hit. Ready to experience the joy of a delicious, oven-crisped treat? Let's get started with this simple and delightful recipe.

Crisp and Flavorful: Your New Favorite Chicken Recipe

These Baked Chicken Chimichangas offer a crunch with every bite, filled with a delicious mix of chicken and spices, all wrapped in a soft flour tortilla. Here’s how you can create this mouth-watering dish at home, with tips to make sure they come out perfectly crispy and delicious.

Pro Tips for Perfect Chimichangas:

1. Even Filling Distribution: Spread the chicken mixture evenly among the tortillas to ensure each chimichanga cooks uniformly and has a balanced flavor.
2. Secure Rolling: Tuck in the ends of the tortillas as you roll them to keep all the tasty filling inside where it belongs.
3. Crisp with Butter: Brushing the chimichangas with melted butter before baking gives them a golden, crispy texture that’s absolutely irresistible.
4. Baking to Perfection: Bake at a high temperature to achieve that desired crispiness without the need for frying.
5. Serve Immediately: Enjoy your chimichangas hot from the oven to savor their optimal texture and warmth.

Baked Chicken Chimichanga Recipe:

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Servings: 4
• Equipment: Baking sheet, pastry brush, oven

Transform your kitchen with the aromas of baked spices and toasted tortillas, bringing a festive touch to your dining table.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup cheddar cheese, shredded
• 1 (4 oz) can green chiles, drained
• 1 teaspoon ground cumin
• ½ teaspoon chili powder
• ¼ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 8 (10-inch) flour tortillas
• ¼ cup butter, melted
• ¼ cup vegetable oil, for brushing

Directions:

1. Preheat and Prepare: Heat your oven to 400°F (200°C). Ready a baking sheet by brushing it with some melted butter.
2. Combine Filling: In a bowl, mix the chicken, cheese, green chiles, cumin, chili powder, garlic powder, salt, and pepper until well blended.
3. Fill Tortillas: Lay out the tortillas and distribute the chicken mixture evenly among them. Fold and roll each tortilla, securing the ends.
4. Arrange for Baking: Place the chimichangas seam-side down on the prepared baking sheet. Brush them with the remaining butter and then lightly with vegetable oil.
5. Bake to Crispy Perfection: Bake for 20-25 minutes or until they turn golden and crispy.
6. Serve and Enjoy: Offer the chimichangas hot, accompanied by your favorite sides like sour cream, salsa, or guacamole.

Ready to Relish!

These Baked Chicken Chimichangas bring the crunch and flavor of a traditional fry-up in a lighter, oven-baked form. Dive in and enjoy the fusion of textures and tastes that make this dish a delightful addition to any meal plan.

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