Baked Cabbage Steaks

Welcome to our culinary haven, where we’re excited to introduce you to a delightful recipe for baked cabbage steaks. If you’re looking for a flavorful and nutritious side dish that is both easy to make and visually stunning, you’ve come to the right place.

In this blog post, we’ll guide you through the process of creating these delicious cabbage steaks, share helpful tips and variations, and provide answers to frequently asked questions.

Whether you’re a vegetarian, a health-conscious individual, or simply a lover of vegetables, this recipe is perfect for you. Let’s dive in!


To make baked cabbage steaks, gather the following ingredients:

  • 1 large head of cabbage
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste


Follow these simple steps to create flavorful baked cabbage steaks:

Step 1: Prepare the Cabbage

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Remove any outer leaves from the cabbage head and rinse it under cold water. Pat it dry with a clean kitchen towel.

Place the cabbage head upright on a cutting board. Using a sharp knife, slice it into 1-inch thick rounds, creating cabbage “steaks.” Make sure to keep the core intact to hold the steaks together.

Step 2: Season and Bake

Place the cabbage steaks on the prepared baking sheet. Drizzle olive oil over each steak, ensuring they are well-coated.

Sprinkle garlic powder, paprika, salt, and pepper evenly over the cabbage steaks. You can adjust the seasonings according to your preference.

Transfer the baking sheet to the preheated oven and bake for 20-25 minutes until the edges of the cabbage steaks are golden brown and slightly crispy.

Remove the baking sheet from the oven and let the cabbage steaks cool for a few minutes before serving.

Recipe Tips and Variations

  • For an extra kick of flavor, you can add a sprinkle of grated Parmesan cheese or a squeeze of fresh lemon juice over the cabbage steaks before baking.
  • Experiment with different spices and seasonings to create variations. Try using cumin, chili powder, or dried herbs like thyme or rosemary for a unique twist.
  • If you prefer a softer texture, cover the baking sheet with aluminum foil during the first 15 minutes of baking. This will help retain moisture and result in tender cabbage steaks.
  • Customize your toppings by adding a dollop of Greek yogurt, a drizzle of balsamic glaze, or a sprinkle of chopped fresh herbs like parsley or cilantro.

Kitchen Equipment Needed

To make baked cabbage steaks, you’ll need the following kitchen equipment:

  • Sharp knife
  • Cutting board
  • Baking sheet
  • Parchment paper or cooking spray
  • Oven

Storing Leftovers

If you happen to have any leftovers (which is rare because these cabbage steaks are so delicious), here’s how to store them:

Allow the cabbage steaks to cool completely before transferring them to an airtight container or wrap them tightly in aluminum foil.

Refrigerate the leftovers for up to 2-3 days. To reheat, place the steaks on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.

Note that reheated cabbage steaks may lose some of their crispiness, but they will still be flavorful.

Food and Drink Pairings

Baked cabbage steaks are a versatile side dish that pairs well with various main courses. Here are a few suggestions to enhance your culinary experience:

  • Grilled Chicken: Serve the cabbage steaks alongside succulent grilled chicken breasts for a balanced and wholesome meal.
  • Roasted Salmon: Complement the richness of roasted salmon with the lightness and freshness of the cabbage steaks. Add a squeeze of lemon juice for a burst of flavor.
  • Vegetarian Option: Create a delightful vegetarian plate by pairing the cabbage steaks with a hearty grain salad or roasted vegetables.


Can I use other types of cabbage for this recipe?

Absolutely! While the recipe calls for a large head of cabbage, you can experiment with different varieties such as green cabbage, Savoy cabbage, or Napa cabbage. Each type will bring its own unique flavor and texture to the dish.

Can I grill the cabbage steaks instead of baking them?

Certainly! If you prefer a smoky flavor and charred edges, you can grill the cabbage steaks. Brush them with olive oil and seasonings, then grill over medium heat for approximately 5-7 minutes per side until tender and slightly charred.

Can I freeze the cabbage steaks?

Unfortunately, cabbage steaks don’t freeze well due to their high water content. Freezing can result in a mushy texture once thawed. It’s best to enjoy them fresh or store leftovers in the refrigerator for a few days.

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Congratulations on mastering the art of creating delicious baked cabbage steaks! We hope this recipe brings joy and flavor to your meals. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more culinary inspiration, mouthwatering recipes, and helpful cooking tips. Let’s celebrate the goodness of vegetables together!

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