Bacon-Wrapped Maple Glazed Carrots

Embark on a culinary adventure with this Bacon-Wrapped Maple Glazed Carrots recipe, which perfectly marries the savory richness of bacon with the natural sweetness of carrots and maple syrup. This dish is a delightful addition to any meal, offering a touch of elegance and an explosion of flavor that can elevate a simple dinner or add flair to a festive gathering.

Whether you're planning a special occasion or just looking to spruce up your side dish options, these bacon-wrapped carrots are sure to impress. Ready to create a dish that’s as visually appealing as it is delicious? Let's get started on this straightforward and rewarding recipe.

Sweetly Savory: Your New Favorite Side Dish

This Bacon-Wrapped Maple Glazed Carrots recipe not only delivers a harmonious blend of flavors but also an enticing combination of textures. Here’s how you can achieve that perfect balance of crispy and tender, complete with tips to ensure every carrot turns out wonderfully.

Pro Tips for Perfect Bacon-Wrapped Carrots:

1. Even Wrapping: Ensure each carrot is tightly wrapped with bacon for even cooking and a secure hold.
2. Sufficient Seasoning: Season generously with salt and pepper after glazing to enhance the savory notes against the sweet maple.
3. Regular Basting: Baste the carrots occasionally during baking to keep them moist and to add more flavor.
4. Optimal Baking: Bake until the bacon is sufficiently crispy and the carrots have softened to your liking.
5. Garnish for Freshness: Add fresh thyme before serving to introduce a refreshing herbal note that complements the sweetness.

Bacon-Wrapped Maple Glazed Carrots Recipe:

• Preparation time: 15 minutes
• Cooking time: 25-30 minutes
• Servings: 12 carrots
• Equipment: Baking sheet, parchment paper, pastry brush

Get ready to treat your taste buds to a side dish that’s as satisfying to make as it is to serve.

Ingredients:

• 12 large carrots, peeled
• 12 slices of bacon
• ¼ cup maple syrup
• 2 tablespoons butter, melted
• Salt and pepper to taste
• Fresh thyme, for garnish

Directions:

1. Preheat and Prepare: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Wrap the Carrots: Wrap each carrot with a slice of bacon, securing with a toothpick if necessary to keep the bacon in place.
3. Arrange on Baking Sheet: Place the bacon-wrapped carrots on the prepared baking sheet in a single layer.
4. Mix Glaze: In a small bowl, combine the maple syrup and melted butter. Brush this mixture generously over the bacon-wrapped carrots.
5. Season: Sprinkle the carrots with salt and pepper to taste.
6. Bake: Place in the oven and bake for 25-30 minutes, or until the bacon is crispy and the carrots are tender. Baste with the maple-butter mixture halfway through to enhance the flavor.
7. Garnish and Serve: Once done, remove from the oven and garnish with fresh thyme. Serve immediately while hot.

Ready to Delight!

These Bacon-Wrapped Maple Glazed Carrots are a fantastic way to add a gourmet touch to your meals. With their perfect blend of sweet and savory flavors, these carrots are not just a side dish but a conversation starter. Enjoy the process of making them and the delightful flavors that make this dish a standout addition to any table.

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