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Bacon Cheeseburger Casserole

Bacon Cheeseburger Casserole

This casserole is a crowd-pleaser, guaranteed to bring the comforting taste of a cheeseburger to your mealtime gatherings.

  • Total Time: 1 hour 5 minutes
  • Yield: 6 1x

Ingredients

Scale

  • 1 pound ground beef
  • 6 strips bacon, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 2 cups cheddar cheese, shredded
  • 1 (16 oz) package tater tots
  • 1/2 cup pickles, chopped
  • 1 cup milk
  • 2 eggs
  • 1 tablespoon mustard
  • 1 tablespoon ketchup
  • 1 teaspoon Worcestershire sauce

Instructions

  1. Preheat and Prep: Heat your oven to 350°F (175°C). Grease your baking dish.
  2. Cook Bacon: In a skillet, fry the bacon until crisp, then set aside on a paper towel.
  3. Brown the Beef: In the remaining bacon grease, cook the ground beef, onion, and garlic. Season with salt and pepper. Once browned, drain any excess grease.
  4. Assemble the Base: Spread the beef mixture in the baking dish. Layer with bacon and pickles.
  5. Add Tater Tots: Arrange tater tots evenly over the top. Sprinkle with shredded cheddar cheese.
  6. Mix and Pour: Whisk together milk, eggs, mustard, ketchup, and Worcestershire sauce. Pour over the casserole.
  7. Bake: Place in the oven and bake for 45-50 minutes until the topping is golden brown.
  8. Serve Hot: Let cool slightly, then serve garnished with extra pickles, ketchup, and mustard if desired.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes