Embark on a comforting culinary journey with this Bacon Cheeseburger Casserole, combining the savory flavors of a classic burger with the homestyle comfort of a hot casserole.

Perfect for a family dinner or a casual get-together with friends, this dish brings the beloved taste of a bacon cheeseburger right to your dining table in a novel and satisfying way.
Ideal for those evenings when you crave something hearty and fulfilling, this recipe is straightforward yet incredibly rewarding, ensuring a fun and flavorful meal. Ready to enjoy the essence of a cheeseburger in every spoonful? Let’s dive into this indulgent and easy-to-make recipe.
Hearty and Flavorful: Your New Favorite Casserole
This Bacon Cheeseburger Casserole not only captures the classic flavors of a bacon cheeseburger but also introduces the comforting texture of tater tots and melted cheese. It’s a perfect dish for anyone looking to combine simple ingredients into something spectacular.
Here’s how to assemble this delightful casserole, complete with tips to ensure it’s delicious every single time.
Pro Tips for the Perfect Casserole:
- Crispy Bacon: Cook the bacon until crisp to add a crunchy texture to the casserole.
- Sauté in Bacon Grease: Use the bacon grease to cook the ground beef and onions, enhancing their flavor.
- Layering: Arrange your layers carefully to ensure every bite is packed with flavor.
- Even Pour: Spread the egg and milk mixture evenly to soak every layer, ensuring a moist finish.
- Golden Topping: Bake until the top is golden brown and crispy for that perfect casserole crust.
Bacon Cheeseburger Casserole Recipe:
- Preparation time: 15 minutes
- Cooking time: 50 minutes
- Servings: 6
- Equipment: Oven, 9x13 inch baking dish, skillet
This casserole is a crowd-pleaser, guaranteed to bring the comforting taste of a cheeseburger to your mealtime gatherings.
Ingredients:
- 1 pound ground beef
- 6 strips bacon, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
- 2 cups cheddar cheese, shredded
- 1 (16 oz) package tater tots
- ½ cup pickles, chopped
- 1 cup milk
- 2 eggs
- 1 tablespoon mustard
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
Directions:
- Preheat and Prep: Heat your oven to 350°F (175°C). Grease your baking dish.
- Cook Bacon: In a skillet, fry the bacon until crisp, then set aside on a paper towel.
- Brown the Beef: In the remaining bacon grease, cook the ground beef, onion, and garlic. Season with salt and pepper. Once browned, drain any excess grease.
- Assemble the Base: Spread the beef mixture in the baking dish. Layer with bacon and pickles.
- Add Tater Tots: Arrange tater tots evenly over the top. Sprinkle with shredded cheddar cheese.
- Mix and Pour: Whisk together milk, eggs, mustard, ketchup, and Worcestershire sauce. Pour over the casserole.
- Bake: Place in the oven and bake for 45-50 minutes until the topping is golden brown.
- Serve Hot: Let cool slightly, then serve garnished with extra pickles, ketchup, and mustard if desired.
Ready to Indulge!
This Bacon Cheeseburger Casserole offers a fabulous taste experience, blending the best parts of a cheeseburger with the hearty, comforting elements of a baked casserole. Dive into this delicious dish and enjoy a casual dining experience that satisfies like no other.
Print📖 Recipe
Bacon Cheeseburger Casserole
This casserole is a crowd-pleaser, guaranteed to bring the comforting taste of a cheeseburger to your mealtime gatherings.
- Total Time: 1 hour 5 minutes
- Yield: 6 1x
Ingredients
- 1 pound ground beef
- 6 strips bacon, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
- 2 cups cheddar cheese, shredded
- 1 (16 oz) package tater tots
- ½ cup pickles, chopped
- 1 cup milk
- 2 eggs
- 1 tablespoon mustard
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat and Prep: Heat your oven to 350°F (175°C). Grease your baking dish.
- Cook Bacon: In a skillet, fry the bacon until crisp, then set aside on a paper towel.
- Brown the Beef: In the remaining bacon grease, cook the ground beef, onion, and garlic. Season with salt and pepper. Once browned, drain any excess grease.
- Assemble the Base: Spread the beef mixture in the baking dish. Layer with bacon and pickles.
- Add Tater Tots: Arrange tater tots evenly over the top. Sprinkle with shredded cheddar cheese.
- Mix and Pour: Whisk together milk, eggs, mustard, ketchup, and Worcestershire sauce. Pour over the casserole.
- Bake: Place in the oven and bake for 45-50 minutes until the topping is golden brown.
- Serve Hot: Let cool slightly, then serve garnished with extra pickles, ketchup, and mustard if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
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