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Bacon and Cheese Quiche

Bacon and Cheese Quiche

Get ready to enjoy a slice of comfort with every bite.

  • Total Time: 55 minutes
  • Yield: 8 1x

Ingredients

Scale

  • 1 pie crust, store-bought or homemade
  • 6 large eggs
  • 1 cup heavy cream
  • 1 cup cheddar cheese, shredded
  • 6 slices bacon, cooked and crumbled
  • 1/2 onion, finely chopped
  • Salt and pepper to taste
  • Fresh chives, chopped for garnish

Instructions

  1. Prepare the Crust: Preheat your oven to 375°F (190°C). Fit the pie crust into a 9-inch pie dish and crimp the edges for a decorative touch.
  2. Cook Onions: In a skillet over medium heat, sauté the onion until translucent. Set aside to cool.
  3. Mix Filling: In a large mixing bowl, whisk together eggs and heavy cream. Fold in the cooled onions, shredded cheddar cheese, and crumbled bacon. Season with salt and pepper to taste.
  4. Assemble Quiche: Pour the egg mixture into the prepared pie crust, ensuring the ingredients are evenly distributed.
  5. Bake: Place in the oven and bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
  6. Cool and Garnish: Allow the quiche to cool for a few minutes before slicing. Sprinkle with chopped chives for garnish.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes