Bacon and Cheese Quiche

Embark on a culinary delight with this Bacon and Cheese Quiche, a perfect blend of creamy, cheesy goodness and the satisfying crunch of bacon. This dish is an ideal choice for anyone looking for a hearty breakfast, a luxurious brunch, or a comforting dinner. Its rich flavors and simple preparation make it a hit for any occasion.

Whether you're hosting a brunch or need a satisfying meal to start your day, this quiche is sure to please. Ready to create a dish that's as pleasing to the eye as it is to the palate? Let's get started with this straightforward and rewarding recipe.

Rich and Flavorful: Your New Favorite Quiche Recipe

This Bacon and Cheese Quiche not only offers a delightful taste but also brings a classic touch to your table with its golden crust and fluffy egg filling. Here’s how you can ensure your quiche turns out perfectly every time.

Pro Tips for Perfect Bacon and Cheese Quiche:

1. Crisp the Bacon Well: Ensure your bacon is crisply cooked before adding it to the mix to maintain its texture in the quiche.
2. Saute Onions to Perfection: Gently sauté the onions until they are translucent this will bring out their sweetness and prevent any raw onion flavor.
3. Whisk
   for Fluffiness: Whisk the eggs and cream thoroughly to introduce air and ensure a fluffy, light texture in the finished quiche.
4. Cheese for Creaminess: Use a good quality cheddar for the best melt and flavor.
5. Bake Until Just Set: Keep an eye on your quiche as it bakes to avoid overcooking. The center should be just set with a slight jiggle.

Bacon and Cheese Quiche Recipe:

• Preparation time: 15 minutes
• Cooking time: 40 minutes
• Servings: 8
• Equipment: 9-inch pie dish, skillet

Get ready to enjoy a slice of comfort with every bite.

Ingredients:

• 1 pie crust, store-bought or homemade
• 6 large eggs
• 1 cup heavy cream
• 1 cup cheddar cheese, shredded
• 6 slices bacon, cooked and crumbled
• ½ onion, finely chopped
• Salt and pepper to taste
• Fresh chives, chopped for garnish

Directions:

1. Prepare the Crust: Preheat your oven to 375°F (190°C). Fit the pie crust into a 9-inch pie dish and crimp the edges for a decorative touch.
2. Cook Onions: In a skillet over medium heat, sauté the onion until translucent. Set aside to cool.
3. Mix Filling: In a large mixing bowl, whisk together eggs and heavy cream. Fold in the cooled onions, shredded cheddar cheese, and crumbled bacon. Season with salt and pepper to taste.
4. Assemble Quiche: Pour the egg mixture into the prepared pie crust, ensuring the ingredients are evenly distributed.
5. Bake: Place in the oven and bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
6. Cool and Garnish: Allow the quiche to cool for a few minutes before slicing. Sprinkle with chopped chives for garnish.

Ready to Serve!

Enjoy your Bacon and Cheese Quiche warm, with its irresistible combination of flavors and textures making it a perfect dish for any meal. Whether it’s part of a brunch spread or served as a satisfying dinner, this quiche is sure to be a crowd-pleaser. Enjoy the creamy, cheesy filling and crispy bacon in every bite!

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