Avocado Pasta Salad

Embrace the freshness of Avocado Pasta Salad, a delightful combination of creamy avocados, tangy tomatoes, and aromatic herbs tossed in a zesty lemon dressing. Perfect for a sunny day picnic or as a nutritious side dish for your next barbecue, this pasta salad is as healthful as it is delicious.

Whether you're looking for a light meal option or a tasty addition to your gathering, this Avocado Pasta Salad promises to be a hit. Let’s get started on this simple, yet flavorful recipe.

Bright and Nutritious: Your Ideal Summer Salad

This Avocado Pasta Salad is not just a treat for the taste buds but also a feast for the eyes, featuring vibrant colors and textures that make it a standout dish. Here are some expert tips to ensure your salad is as delicious as it is beautiful.

Expert Tips for a Perfect Pasta Salad:

1. Pasta Perfection: Cook the pasta al dente to keep it firm and pleasing in the salad.
2. Freshness First: Use ripe but firm avocados to avoid them turning mushy when tossed.
3. Dress to Impress: Prepare the dressing fresh and toss it with the salad just before serving to maintain the pasta's texture.
4. Chill Factor: Allow the salad to chill for at least 30 minutes to let the flavors meld beautifully.

Avocado Pasta Salad Recipe:

• Preparation time: 20 minutes
• Chilling time: 30 minutes
• Servings: 6
• Equipment: Large bowl, whisk

With these steps, you're ready to whip up a salad that’s sure to refresh and satisfy.

Ingredients:

• 12 oz rotini pasta, cooked and cooled
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• ½ cup red onion, finely chopped
• ¼ cup fresh basil, chopped
• ¼ cup fresh parsley, chopped
• For the dressing:
• ⅓ cup olive oil
• ¼ cup lemon juice
• 1 garlic clove, minced
• Salt and pepper to taste

Directions:

1. Combine the Salad: In a large bowl, mix the cooked pasta with avocados, cherry tomatoes, red onion, basil, and parsley.
2. Whisk the Dressing: In a small bowl, blend olive oil, lemon juice, garlic, salt, and pepper.
3. Dress the Salad: Pour the dressing over the pasta mixture and gently toss to coat evenly.
4. Chill and Serve: Refrigerate the salad for at least 30 minutes. Serve chilled for a refreshing taste.

Ready to Enjoy!

This Avocado Pasta Salad is the perfect dish for any occasion, offering a refreshing mix of textures and flavors that come together in harmony. Serve it up at your next meal or gathering and watch as it becomes a new favorite among your guests. Enjoy the creamy avocado, the zest of the lemon, and the crispness of fresh veggies in every bite!

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📖 Recipe