Apple Pie Bread

Delight in the cozy warmth of Apple Pie Bread, a luscious loaf that marries the classic flavors of a traditional apple pie with the dense, comforting texture of freshly baked bread.

A Perfect Blend of Comfort and Flavor

This Apple Pie Bread recipe transforms simple ingredients into a delectable treat that's perfect for breakfast, a snack, or a dessert. With each slice, enjoy the sweet aroma of cinnamon and nutmeg, paired with the tender bite of apple pieces.

Essential Baking Insights:

1. Even Mixing: Achieve a light, tender crumb by creaming the butter and sugars thoroughly before adding eggs.
2. Gentle Folding: Keep the apples and walnuts evenly distributed without deflating the batter by folding them in gently.
3. Check for Doneness: Ensure perfect baking by testing with a toothpick. It should come out clean when the bread is ready.

Apple Pie Bread Recipe:

• Preparation time: 15 minutes
• Cooking time: 60 minutes
• Servings: 8
• Equipment: 9x5 inch loaf pan

Ingredients:

• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• ¼ cup brown sugar, packed
• 2 large eggs
• ¼ cup milk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon nutmeg
• 2 cups peeled and finely chopped apples
• ½ cup chopped walnuts (optional)

For the topping:

• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons butter, melted

Directions:

1. Preheat Oven and Prepare Pan: Set your oven to 350°F (175°C) and grease and flour your loaf pan to ensure the bread releases easily after baking.
2. Cream Butter and Sugars: In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until the mixture is light and fluffy, setting the stage for a moist bread.
3. Add Eggs and Vanilla: Incorporate the eggs one at a time, blending after each addition, then mix in the milk and vanilla for flavor depth.
4. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, salt, cinnamon, and nutmeg to distribute the leavening and spices evenly.
5. Mix Dry with Wet Ingredients: Gradually blend the dry ingredients into the creamed mixture, ensuring everything is combined without overmixing.
6. Fold in Apples and Walnuts: Gently fold in the apples and optional walnuts, distributing them throughout the batter without deflating it.
7. Prepare Topping: Mix the granulated sugar and cinnamon for the topping in a small bowl and set aside.
8. Pour Batter into Pan: Transfer the batter into the prepared loaf pan, then drizzle with melted butter and sprinkle with the cinnamon-sugar topping for a crispy finish.
9. Bake: Place in the oven and bake for 55-60 minutes. The bread should be golden and set, with a toothpick inserted in the center coming out clean.
10. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack. Serve warm or at room temperature, enjoying each slice's rich, moist texture and aromatic spice.

Enjoy the Essence of Home Baking

This Apple Pie Bread brings a slice of comfort to any table, combining the joy of apple pie with the satisfaction of a hearty bread. It's a perfect treat that captures the essence of homemade goodness in every bite.

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