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Angel Chicken Rice Casserole

Angel Chicken Rice Casserole

This casserole is an excellent choice for a no-fuss dinner that delivers big on flavor and comfort.

  • Total Time: 1 hour 15 minutes
  • Yield: 6 1x

Ingredients

Scale

  • 1 1/2 cups uncooked white rice
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 (10.5 oz) can cream of chicken soup
  • 1 (1 oz) packet dry Italian salad dressing mix
  • 1 cup chicken broth
  • 1/2 cup white wine (optional)
  • 4 boneless, skinless chicken breasts
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat and Prepare: Heat your oven to 350°F (175°C). Grease your baking dish.
  2. Arrange the Rice: Spread the uncooked rice evenly at the bottom of the dish.
  3. Create the Sauce: In a bowl, mix the cream of mushroom and chicken soups with the Italian dressing mix, chicken broth, and white wine until smooth. Pour over the rice.
  4. Add the Chicken: Lay the chicken breasts over the rice mixture. Sprinkle with Parmesan cheese.
  5. Bake Covered: Cover the dish with foil and bake for 50-60 minutes, or until the rice is tender and the chicken is cooked through.
  6. Garnish and Serve: Remove the foil, sprinkle with chopped parsley, and serve warm.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes