Amish Baked Custard

Embark on a journey back to the basics with this Amish Baked Custard, an exquisite dessert that epitomizes the art of traditional comfort food. Known for its creamy texture and delicate flavor, this custard combines simple ingredients to create a timeless treat that’s perfect for any occasion, from family dinners to a quiet evening treat.

Ideal for those who appreciate the understated elegance of classic desserts, this recipe offers a gentle sweetness and a hint of spice that will charm your palate. Ready to embrace the warm, comforting embrace of homemade custard? Let’s begin this delightful culinary experience.

Creamy and Comforting: A Classic Dessert

This Amish Baked Custard not only provides a smooth, velvety texture but also enchants with its subtle blend of vanilla and nutmeg. It’s a perfect example of how straightforward ingredients can produce profound flavors.

Here’s how to achieve that perfect custard consistency and depth of flavor, complete with tips to ensure your dessert turns out flawlessly every time.

Pro Tips for Perfect Amish Baked Custard:

1. Temperature Control: Warm the milk before incorporating it to help dissolve the sugar and blend the ingredients smoothly.
2. Gentle Whisking: Whisk
   the mixture gently to avoid creating too many air bubbles, which can affect the texture.
3. Strain for Smoothness: For an even silkier texture, strain the mixture before pouring it into the custard cups.
4. Water Bath: Bake the custard in a water bath to ensure gentle, even cooking without curdling.
5. Check Doneness Correctly: The custard is done when a knife inserted in the center comes out clean but the mixture is still slightly wobbly.

Amish Baked Custard Recipe:

• Preparation time: 15 minutes
• Cooking time: 50 minutes
• Servings: 6
• Equipment: Custard cups, large baking pan

Get ready to create a dessert that’s as soothing to prepare as it is to savor.

Ingredients:

• 4 large eggs
• ¾ cup granulated sugar
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• ¼ teaspoon ground nutmeg
• 2 ½ cups whole milk, heated until warm
• Ground cinnamon, for topping

Directions:

1. Preheat and Prepare: Heat your oven to 325°F (165°C). Arrange six custard cups in a large baking pan.
2. Mix Ingredients: In a large bowl, whisk together eggs, sugar, salt, vanilla, and nutmeg until well combined.
3. Add Milk: Gradually whisk in the warm milk until smooth.
4. Fill Custard Cups: Pour the custard mixture evenly into the prepared cups.
5. Add Cinnamon: Sprinkle a dash of ground cinnamon on top of each.
6. Prepare Water Bath: Pour hot water into the baking pan around the cups to about halfway up their sides.
7. Bake: Carefully place the pan in the oven and bake for 45-50 minutes, or until set but slightly wobbly in the center.
8. Cool and Serve: Remove the custards from the water bath and let them cool on a wire rack. Serve warm or chilled as preferred.

Ready to Delight!

This Amish Baked Custard is a celebration of simple baking, delivering a dessert that’s both unassuming and profoundly satisfying. Whether enjoyed warm or cold, each spoonful offers a taste of comfort and nostalgia. Perfect for any dessert lover seeking a gentle, creamy finish to their meal!