Amish Applesauce Cake

Immerse yourself in the rustic charm of Amish Applesauce Cake, a moist and spice-infused dessert that brings traditional flavors right into your kitchen. This cake combines the wholesomeness of applesauce with the warm, comforting notes of cinnamon, nutmeg, and cloves, complemented by the texture of raisins and walnuts. Perfect for a cozy family gathering, an afternoon tea, or simply as a treat to brighten your day, this cake is as rewarding to make as it is to savor.

This recipe is straightforward, ensuring anyone can recreate this classic delight with ease. Get ready to bake a cake that's bound to become a new favorite.

Homely and Heartwarming: A Perfectly Spiced Cake

Amish Applesauce Cake is not just easy to prepare; it's a joy to serve and eat. Here are some tips to ensure your cake is perfect every time.

Pro Tips for Perfect Amish Applesauce Cake:

1. Dry Ingredients: Sift the flour and spices together to ensure they are evenly distributed throughout the batter.
2. Creaming Method: Properly cream the butter and sugar until light and fluffy to create a light cake texture.
3. Gradual Mixing: Add the eggs one at a time for better incorporation and a smoother batter.
4. Natural Sweetness: Use unsweetened applesauce to control the sweetness and enhance the natural apple flavor.
5. Gentle Folding: Fold in raisins and walnuts gently to avoid overmixing, which can make the cake dense.

Amish Applesauce Cake Recipe:

• Preparation time: 15 minutes
• Cooking time: 45 minutes
• Servings: 9
• Equipment: 9-inch square baking pan

Let’s bake this delightful cake.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 cup unsweetened applesauce
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup raisins
• ½ cup walnuts, chopped

Directions:

1. Preheat and Prepare: Heat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
2. Mix Dry Ingredients: In a bowl, sift together flour, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
3. Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then mix in the applesauce.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring just until combined.
5. Add Extras: Fold in raisins and walnuts.
6. Bake: Pour the batter into the prepared pan. Smooth the top and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Ready to Serve!

Your Amish Applesauce Cake is now ready to delight your taste buds. This cake’s inviting aroma and rich flavors make it a perfect dessert for any occasion or a special treat to enjoy any time. Serve it as is or pair it with a dollop of whipped cream or a scoop of ice cream for an extra indulgent experience. Enjoy the simple pleasure of a cake that tastes like home!

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