Amish Applesauce Cake

Embark on a delightful culinary journey with this Amish Applesauce Cake recipe, which combines the wholesome goodness of applesauce with the rich flavors of spices and nuts. This cake is perfect for any gathering, bringing a touch of tradition and warmth to your table.

Ready to enjoy a slice of this moist, spice-infused cake? Let's dive into this simple yet satisfying recipe.

Hearty and Spiced: A True Comfort Food

This Amish Applesauce Cake isn't just delicious it's packed with flavors that evoke feelings of home and comfort. With a perfect blend of spices and a moist texture, this cake is a hearty treat that's sure to please any crowd.

Here’s how you can bake this delightful cake, along with tips to ensure it comes out perfectly every time.

Pro Tips for the Perfect Applesauce Cake:

1. Proper Creaming: Cream the butter and sugar thoroughly to create a light and fluffy base, which helps in achieving a soft cake texture.
2. Alternate Additions: Add dry ingredients and applesauce alternately to maintain the consistency of the batter and prevent it from curdling.
3. Spice Balance: Adjust the amount of cinnamon, cloves, and nutmeg according to your taste to tailor the spice level to your preference.
4. Even Baking: Make sure to spread the batter evenly in the pan to promote uniform cooking.
5. Cooling Time: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack; this helps it set and makes it easier to remove.

Amish Applesauce Cake Recipe:

• Preparation time: 15 minutes
• Baking time: 45 minutes
• Servings: 12
• Equipment: 9-inch square baking pan, mixing bowls

This cake is a wonderful addition to any meal, offering a satisfying and flavorful end to your dining experience.

Ingredients:

• 2 cups all-purpose flour
• 1½ cups granulated sugar
• ½ cup unsalted butter, softened
• 1 cup unsweetened applesauce
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup raisins
• ½ cup chopped walnuts
• 2 large eggs, beaten

Directions:

1. Prepare Your Baking Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
2. Cream Butter and Sugar: In a large bowl, cream together the sugar and butter until light and fluffy. Incorporate the beaten eggs, mixing well after each addition.
3. Sift Dry Ingredients: In another bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, and salt.
4. Combine with Applesauce: Alternately add the dry ingredients and applesauce to the creamed mixture, starting and ending with the dry ingredients. Stir until just combined.
5. Add Raisins and Walnuts: Fold in the raisins and chopped walnuts.
6. Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Ready to Enjoy!

This Amish Applesauce Cake is not just a dessert; it's a slice of comfort that brings joy and warmth to your table. Perfect for any occasion, it's sure to become a favorite among those who appreciate a good, homemade cake. Enjoy baking and sharing this wonderful treat!

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