Dive into the crispy, cheesy goodness of this Air Fryer Parmesan Crusted Chicken, a perfect recipe for those who love the crunch and flavor of fried chicken but prefer a healthier, less oily option. This dish combines the rich taste of Parmesan cheese with the classic appeal of golden breadcrumbs, all cooked to perfection in an air fryer.

Whether you're aiming for a quick family dinner or a delightful meal that impresses your guests, this air fryer chicken is guaranteed to be a hit. Ready to enjoy a meal that's as easy to cook as it is satisfying to eat? Let’s get started on this simple yet rewarding recipe.
Crispy and Delicious: Your New Favorite Chicken Recipe
This Air Fryer Parmesan Crusted Chicken not only offers a wonderful crispy texture but also infuses each bite with savory Italian flavors. Follow these steps to ensure your chicken turns out perfectly golden and irresistibly crunchy.
Pro Tips for Perfect Air Fryer Parmesan Crusted Chicken:
- Even Coating: Ensure each chicken breast is evenly coated with the Parmesan breadcrumb mixture for maximum flavor and crunch.
- Preheat the Air Fryer: Always preheat your air fryer for the best results, as it ensures the chicken starts cooking immediately for a crispy finish.
- Do Not Overcrowd: Cook the chicken in batches if necessary to avoid overcrowding, which can lead to steaming instead of frying.
- Spray Evenly: Use an olive oil spray to get an even crisp without the excess oil of traditional frying.
- Safe Cooking Temperature: Ensure the chicken reaches the safe internal temperature of 165°F (74°C) to guarantee it's cooked thoroughly.
Air Fryer Parmesan Crusted Chicken Recipe:
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Servings: 4
- Equipment: Air fryer
Get ready to savor a dish that’s as nutritious as it is delicious.
Ingredients:
- 4 boneless, skinless chicken breasts
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 egg, beaten
- Olive oil spray
Directions:
- Preheat Your Air Fryer: Set your air fryer to 375°F (190°C).
- Mix Coating Ingredients: In a shallow dish, mix together the Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, salt, and pepper.
- Dredge the Chicken: Dip each chicken breast first in the beaten egg, then in the Parmesan mixture, pressing the mix to stick well.
- Prepare for Cooking: Spray the air fryer basket with olive oil. Place the coated chicken breasts in the basket. Spray the tops of the chicken with more olive oil.
- Cook: Air fry the chicken for 10 minutes, then flip the breasts, spray again, and continue cooking for another 10 minutes or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Serve: Remove the chicken from the air fryer and serve hot.
Ready to Enjoy!
This Air Fryer Parmesan Crusted Chicken is the perfect blend of convenience and flavor, making it an excellent choice for a quick yet satisfying meal. Enjoy the delightful crunch and juicy interior of this healthier chicken dish that's sure to become a staple in your cooking repertoire.
PrintAir Fryer Parmesan Crusted Chicken
Get ready to savor a dish that’s as nutritious as it is delicious.
- Total Time: 35 minutes
- Yield: 4 1x
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 egg, beaten
- Olive oil spray
Instructions
- Preheat Your Air Fryer: Set your air fryer to 375°F (190°C).
- Mix Coating Ingredients: In a shallow dish, mix together the Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, salt, and pepper.
- Dredge the Chicken: Dip each chicken breast first in the beaten egg, then in the Parmesan mixture, pressing the mix to stick well.
- Prepare for Cooking: Spray the air fryer basket with olive oil. Place the coated chicken breasts in the basket. Spray the tops of the chicken with more olive oil.
- Cook: Air fry the chicken for 10 minutes, then flip the breasts, spray again, and continue cooking for another 10 minutes or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Serve: Remove the chicken from the air fryer and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
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