Air Fryer Parmesan Crusted Chicken

Embark on a flavor adventure with this Air Fryer Parmesan Crusted Chicken recipe, combining the juicy tenderness of chicken breasts with a crispy, flavorful Parmesan crust. This dish brings a delightful twist to your chicken dinner, offering a healthier version of a fried favorite by utilizing the air fryer's cooking prowess.

Perfect for a quick weeknight meal or a healthy family dinner, this recipe achieves a golden crispy exterior without the heaviness of traditional frying. Ready to enjoy a deliciously crispy and satisfying chicken meal? Let's dive into this straightforward and utterly rewarding recipe.

Crispy and Flavorful: Your New Favorite Chicken Recipe

This Air Fryer Parmesan Crusted Chicken not only provides a delightful crispy texture but also enhances the flavor with a blend of Parmesan, garlic, and Italian herbs. It’s a perfect meal for those seeking a delicious yet healthier alternative to fried chicken.

Here’s how to achieve that perfect crispy texture and mouth-watering taste, complete with professional tips to ensure every chicken breast turns out wonderfully.

Pro Tips for the Perfect Crispy Chicken:

1. Even Coating: Ensure each chicken breast is evenly coated with flour, egg, and breadcrumbs for the perfect crispiness.
2. Prevent Sticking: Spray the air fryer basket with olive oil spray to keep the chicken from sticking and to achieve a golden color.
3. Don't Overcrowd: Cook the chicken in batches if necessary to ensure air circulates freely, allowing for an even and crispy texture.
4. Turn for Even Cooking: Flip the chicken halfway through cooking to ensure both sides are perfectly crisp.
5. Serve Immediately: Enjoy the chicken fresh out of the air fryer to maintain its crispy texture and warm center.

Air Fryer Parmesan Crusted Chicken Recipe:

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Servings: 4
• Equipment: Air fryer

This recipe is ideal for anyone who loves the classic taste of fried chicken but desires a lighter, quicker option.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• Olive oil spray

Directions:

1. Prep for Cooking: Preheat your air fryer to 375°F (190°C).
2. Prepare Dredging Stations: Arrange three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of panko, Parmesan, garlic powder, and Italian herbs.
3. Dredge the Chicken: Season chicken with salt and pepper. Coat each breast first in flour, then in egg, and finally in the breadcrumb mixture.
4. Prepare for Air Frying: Spray the air fryer basket with olive oil spray. Place the breaded chicken in the basket, not touching each other. Spray the tops with olive oil spray.
5. Cook: Air fry for 10 minutes. Flip the chicken, spray again, and continue to cook for another 10 minutes or until the chicken is cooked through and the crust is golden.
6. Serve and Enjoy: Serve the chicken immediately, offering a crispy outside with a juicy, tender inside.

Ready to Delight!

This Air Fryer Parmesan Crusted Chicken offers a fantastic taste and texture, perfect for those seeking a quick and healthier alternative to traditional fried chicken. Pair it with a side salad or roasted vegetables for a complete meal that is as nutritious as it is delicious. Enjoy the crunch and savor the flavor in every bite!

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