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Air fryer cheesy bacon potato skinsTexas Chocolate Pecan Pie

Air fryer cheesy bacon potato skinsTexas Chocolate Pecan Pie

These potato skins are sure to be a hit, providing a satisfying crunch and mouth-watering taste.

  • Total Time: 35 minutes
  • Yield: 8 potato skins 1x

Ingredients

Scale

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup green onions, chopped
  • Sour cream, for serving

Instructions

  1. Prepare the Potatoes: Wash and thoroughly dry the potatoes. Pierce them with a fork and microwave for 10 minutes or until tender.
  2. Prepare Skins: Cut the potatoes in half lengthwise and let them cool slightly. Scoop out the flesh, leaving about 1/4 inch of potato on the skin.
  3. Season and Air Fry: Brush both sides of the potato skins with olive oil and season with salt and pepper. Place the skins in the air fryer basket.
  4. Crisp the Skins: Cook at 400°F (200°C) for 10 minutes or until the skins are crispy and golden.
  5. Add Toppings: Remove the skins from the air fryer, sprinkle with cheese and bacon, and return to the air fryer for an additional 2-3 minutes, or until the cheese has melted.
  6. Garnish and Serve: Sprinkle with green onions and serve hot with a side of sour cream.
  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes