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4-ingredient Biscoff Lasagne

4-ingredient Biscoff Lasagne

This recipe is a fantastic way to indulge in the unique flavor of Biscoff cookies in a new and exciting way.

  • Total Time: 24 minute
  • Yield: 8 to 10 1x

Ingredients

Scale

  • 2 cups Biscoff cookie spread
  • 2 cups heavy cream
  • 1 (8 oz) package cream cheese, softened
  • 1 package Biscoff cookies, for layering

Instructions

  1. Whip the Cream: In a mixing bowl, beat the heavy cream until stiff peaks form. Set aside.
  2. Mix Biscoff and Cream Cheese: In another bowl, blend the softened cream cheese with Biscoff cookie spread until smooth.
  3. Combine Creams: Gently fold the whipped cream into the Biscoff mixture until well combined, being careful to maintain the volume.
  4. Layer Cookies and Cream: In a serving dish, create a base layer of Biscoff cookies. Top with a layer of the Biscoff cream mixture. Repeat the layering until all components are used, finishing with a cream layer on top.
  5. Garnish: Crush a few Biscoff cookies and sprinkle the crumbs over the top for a decorative touch.
  6. Chill: Refrigerate the lasagne for at least 4 hours, or overnight, to allow it to set and the flavors to meld.
  7. Serve: Serve chilled directly from the fridge, slicing into squares or rectangles as desired.
  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 4 hours to overnight