30-Minute Simple Mexican Lasagna

Unleash a fiesta of flavors right at your dinner table with this quick and easy Mexican Lasagna recipe. Combining classic Mexican ingredients with the comforting structure of a lasagna, this dish is a creative twist that merges the best of both worlds. Perfect for a busy weeknight or a festive gathering, it's sure to become a new favorite.

Bursting with Flavor: An Easy Mexican Twist on Lasagna

This Mexican Lasagna is an ideal solution for anyone looking to spice up their meal routine with something uniquely delicious and satisfying. Ready in just 30 minutes, it packs all the punch of a traditional lasagna with a bold Mexican flair.

Top Tips for Perfect Mexican Lasagna:

1. Layering Mastery: Ensure even layers to distribute flavors throughout each slice.
2. Cheese Generously: Don’t hold back on the cheese to guarantee a gooey, delicious top layer.
3. Let it Settle: Allow the lasagna to rest for a few minutes after baking for easier serving.

Simple Mexican Lasagna Recipe:

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Servings: 6
• Equipment needed: Oven, 9x13 inch baking dish, skillet

Ingredients:

• 12 corn tortillas
• 1 lb ground beef
• 1 packet taco seasoning
• 1 (16 oz) can refried beans
• 1 cup salsa
• 1 cup enchilada sauce
• 2 cups shredded Mexican blend cheese
• ¼ cup chopped green onions
• Sour cream, for serving

Directions:

1. Heat Things Up: Start by preheating your oven to 375°F (190°C). This ensures your oven is ready to go as soon as you're done layering.
2. Brown the Beef: In a skillet, cook the ground beef until it's nicely browned. Drain any excess fat and add the taco seasoning according to the packet's instructions, usually with a splash of water.
3. Layer Like a Pro: In your baking dish, lay down 4 corn tortillas to cover the bottom. Spread half of the refried beans on top, followed by half of the seasoned beef. Sprinkle a third of the cheese over this, then drizzle with some salsa and enchilada sauce.
4. Build it Up: Repeat the layers one more time, then top with the last 4 tortillas. Smother the top with the remaining enchilada sauce and cheese to create a deliciously cheesy crust.
5. Bake to Perfection: Bake in your preheated oven for 20 minutes, or until the cheese is beautifully melted and the edges are bubbling.
6. Garnish and Serve: Once done, let the lasagna sit for a few minutes to settle, then garnish with green onions. Serve hot with a dollop of sour cream on the side for that perfect creamy touch.

Ready to Enjoy!

This 30-Minute Simple Mexican Lasagna is not only easy to make but also a joy to serve. It combines the hearty comfort of lasagna with the zesty flavors of Mexican cuisine, making it a perfect dish for any day of the week. Enjoy the melding of flavors and the ease of preparation, and watch it become a go-to in your recipe repertoire.

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