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3 Ingredient Mounds Bar

3 Ingredient Mounds Bar

Prepare to enjoy a bite of paradise with these easy-to-make, irresistibly sweet Mounds bars.

  • Total Time: 30 minutes
  • Yield: 12 bars 1x

Ingredients

Scale

  • 3 cups shredded coconut
  • 1 cup condensed milk
  • 2 cups dark chocolate chips

Instructions

  1. Mix Coconut and Milk: In a medium bowl, combine shredded coconut and condensed milk until the mixture is well mixed and holds together when squeezed.
  2. Shape Bars: Form the mixture into small bars or balls and place on a parchment-lined baking sheet.
  3. Freeze: Put the coconut bars in the freezer for about 20 minutes, or until they are firm.
  4. Melt Chocolate: Gently melt the dark chocolate chips in the microwave or over a double boiler, stirring until smooth.
  5. Dip Bars: Dip the chilled coconut bars into the melted chocolate, ensuring each bar is thoroughly coated.
  6. Set Chocolate: Place the chocolate-coated bars back on the parchment paper. Let the chocolate set at room temperature or refrigerate for 10-15 minutes to hasten the process.
  7. Serve: Enjoy your delicious homemade 3 Ingredient Mounds Bars, perfect for any occasion or a sweet treat anytime.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes