Embark on a sweet adventure with this 3 Ingredient Mounds Bars recipe, a delightful concoction that brings together the exotic flavor of coconut with the rich allure of dark chocolate. This dessert is perfect for anyone seeking a quick and easy treat that feels indulgent and satisfying.

Ideal for a last-minute dessert or a simple snack, this recipe allows you to recreate the classic Mounds bar experience with minimal ingredients and effort. Ready to whip up something deliciously simple? Let’s get into this straightforward and rewarding recipe.
Simple and Sweet: Your New Favorite Treat
These 3 Ingredient Mounds Bars not only offer the heavenly combination of coconut and chocolate but also ensure a hassle-free preparation process. It’s an excellent recipe for beginners and seasoned cooks alike who appreciate the charm of homemade sweets without the complexity.
Here’s how you can achieve that perfect texture and taste, complete with tips to ensure your treats turn out wonderfully every time.
Pro Tips for Perfect Mounds Bars:
- Consistency Check: Make sure the coconut mixture is moist enough to hold its shape. If it’s too dry, add a little more condensed milk.
- Firming Up: Freeze the coconut bars until they are firm to make dipping easier and mess-free.
- Smooth Chocolate: Melt the chocolate slowly and stir often to prevent it from burning and to achieve a glossy finish.
- Even Coating: Use a fork to dip and turn the bars in the chocolate for an even, smooth coating.
- Setting the Chocolate: Allow the chocolate to set on the bars at room temperature for a shinier finish, or refrigerate to speed up the process.
3 Ingredient Mounds Bars Recipe:
- Preparation time: 10 minutes
- Freezing time: 20 minutes
- Setting time: 15 minutes
- Servings: 12 bars
- Equipment: Baking sheet, parchment paper
Prepare to enjoy a bite of paradise with these easy-to-make, irresistibly sweet Mounds bars.
Ingredients:
- 3 cups shredded coconut
- 1 cup condensed milk
- 2 cups dark chocolate chips
Directions:
- Mix Coconut and Milk: In a medium bowl, combine shredded coconut and condensed milk until the mixture is well mixed and holds together when squeezed.
- Shape Bars: Form the mixture into small bars or balls and place on a parchment-lined baking sheet.
- Freeze: Put the coconut bars in the freezer for about 20 minutes, or until they are firm.
- Melt Chocolate: Gently melt the dark chocolate chips in the microwave or over a double boiler, stirring until smooth.
- Dip Bars: Dip the chilled coconut bars into the melted chocolate, ensuring each bar is thoroughly coated.
- Set Chocolate: Place the chocolate-coated bars back on the parchment paper. Let the chocolate set at room temperature or refrigerate for 10-15 minutes to hasten the process.
- Serve: Enjoy your delicious homemade 3 Ingredient Mounds Bars, perfect for any occasion or a sweet treat anytime.
Ready to Delight!
These 3 Ingredient Mounds Bars offer a fabulous taste experience with the tropical flavor of coconut and the rich taste of dark chocolate, all in a few simple steps. Dive into this easy dessert and enjoy the pleasure of homemade sweets any day of the week!
Print3 Ingredient Mounds Bar
Prepare to enjoy a bite of paradise with these easy-to-make, irresistibly sweet Mounds bars.
- Total Time: 30 minutes
- Yield: 12 bars 1x
Ingredients
- 3 cups shredded coconut
- 1 cup condensed milk
- 2 cups dark chocolate chips
Instructions
- Mix Coconut and Milk: In a medium bowl, combine shredded coconut and condensed milk until the mixture is well mixed and holds together when squeezed.
- Shape Bars: Form the mixture into small bars or balls and place on a parchment-lined baking sheet.
- Freeze: Put the coconut bars in the freezer for about 20 minutes, or until they are firm.
- Melt Chocolate: Gently melt the dark chocolate chips in the microwave or over a double boiler, stirring until smooth.
- Dip Bars: Dip the chilled coconut bars into the melted chocolate, ensuring each bar is thoroughly coated.
- Set Chocolate: Place the chocolate-coated bars back on the parchment paper. Let the chocolate set at room temperature or refrigerate for 10-15 minutes to hasten the process.
- Serve: Enjoy your delicious homemade 3 Ingredient Mounds Bars, perfect for any occasion or a sweet treat anytime.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
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