To make this easy and delicious Crock Pot Melt-In-Your-Mouth you’ll need:
1 pound of cube or round steaks (about 4 pieces)
3 (3/4 ounce) envelopes beef gravy (beef, mushroom beef, herbed beef, mushroom…mix and match to your liking) or 3 (3/4 ounce) envelopes mushroom gravy ( beef, mushroom beef, herbed beef, mushroom…mix and match to your liking)
3 cups water
1 onion, sliced (optional)
sliced mushrooms (optional)
2 white potatoes, peeled and quartered (optional)
Place the meat in the bottom of your crock pot. On stove top, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crock pot. If you are adding onions and/or mushrooms, add them also.
Cook on low heat setting, for 8 hours.