Low Carb Crack Slaw

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I love this for an easy weeknight meal.  Tastes like the inside of an egg roll, Delicious! This recipe is very similar to the filling I make for my egg rolls. I use a slaw mix with kale. 

INGREDIENTS:

2 lbs. Ground beef or turkey 
2 bags Cole Slaw Mix
4 Green Onion, chopped
3 tsp minced garlic
3 tbsp Soy Sauce
2 tbsp sesame oil
2 tsp red pepper flakes
2 tsp ground ginger
Optionally add a packet of Splenda 

INSTRUCTIONS:

Step 1:
Cook ground meat in the pan as you normally would.
Step 2:
In a separate pan, put sesame oil, soy sauce, chopped green onion, and chopped garlic together and stir fry until tender.
Step 3:
I then added the cabbage (coleslaw mix), crushed red pepper, and ground ginger, and cooked until mostly tender, it still had a slight crunch to it which I prefer over super soft cabbage.
Step 4:
Once that was done I drained the excess fat off of the meat and added it to the pan with the rest of the ingredients and stirred. I did add a touch more soy sauce for flavor but not much.
Step 5:
Turned out awesome. The hubby and son loved it. Low carb, moderate fat, and moderate protein, perfect!
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